Now we're cooking
As our series on fascinating families continues, the
food-loving Warnes tell us what whets their appetite for good
Take one ambitious 20-something chef, add a pretty and
smart young female colleague, marinate for eight months in a hot,
hectic professional kitchen and you've got a recipe for something
good... something really good.
Victoria and Elliot met while working at
Auckland's Hammerheads Restaurant. Elliot quite liked...
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