Saltana biscuits-dairy/egg free and yum!
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Topic: Saltana biscuits-dairy/egg free and yum!
Posted By: Kellz
Subject: Saltana biscuits-dairy/egg free and yum!
Date Posted: 12 August 2008 at 1:34pm
Melt together :
125gm Olivani /olive spread
1 TBS soy milk
1/2 tsp vanilla
1 TBS honey or golden syrup
Mix in:
1/2 cup sultanas
100gm sugar
3/4 teaspoon baking soda
1 1/2cups flour
Roll misture into small balls, press with a fork. Bake at 180 degrees for 10-15 mins.
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Replies:
Posted By: busymum
Date Posted: 12 August 2008 at 2:41pm
oo I should try that - looks like it would convert easily to gluten free as well!
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Posted By: Kellz
Date Posted: 12 August 2008 at 3:20pm
Yeah im sure it would be. I used honey, and used substitutes for the regluar sugar and baking soda and it was fine! They do come out pale looking with honey, would probably be a nicer colour with golden syrup! Yummo tho!
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Posted By: cuppatea
Date Posted: 12 August 2008 at 3:22pm
Cheers, am gonna cook some right now
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Posted By: cuppatea
Date Posted: 12 August 2008 at 4:35pm
Yum, I have cooked and eaten a couple. I had no honey or syrup so I used a couple of teaspoons of apricot jam instead and they came out lovely. I used rice milk instead of soy as well.
Now to get Spencer to taste test one, as I was suppose to be baking them for him
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Posted By: Kellz
Date Posted: 12 August 2008 at 5:16pm
Well Isla and I have each eaten 4 today, oppsy!! They are sooo nice!
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Posted By: busymum
Date Posted: 13 August 2008 at 7:52pm
These went down well here, I just did a regular dairy and wheat version of them and haven't had the opportunity to try them out for me yet The honey smelt really nice in them tho.
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Posted By: erinalba
Date Posted: 14 September 2008 at 5:40pm
Just made a batch and they are sooooo yummy. And so quick and easy too which is essential when you have a demanding baby.
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