I tried this recipe last week - it was delicious and these muffins will keep for a good week in an airtight container. Enjoy!
1 3/4 cups flour
1 tsp baking soda
1 cup sugar
1/4 cup cocoa
1 cup natural/greek yoghurt
1/2 cup milk
1 tsp vanilla essence
3/4 cup chocolate chips/drops/chunky chocolate (whatever takes your fancy)
Sift the dry ingredients into a large mixing bowl.
Melt the butter, add the remaining ingredients and mix until smooth.
Add the combined liquids to the dry ingredients and fold together until flour is dampened, but not smooth.
Divide the mixture evenly between 12 medium-sized muffin pans that have been well coated with Chef Mate non-stick spray.
Sprinkle with chocolate chips/drops/chocolate chunks if desired before baking.
Bake at 200 degrees celsius for 10-12 minutes or until centre springs back when pressed lightely. Leave to stand in the pans for about 3 minutes before removing and cooling on a wire rack.