2-3 tsp baby rice / rice floour
2 tsp golden syrup
Put rice into a small pan and add a little formula. Mix to a smooth paste then stir in a little more formula and the golden syrup. Heat over a medium heat and keep stirring while the custard thickens. Add more formula to get consistency required.
This also works with fruit puree instead of golden syrup, but less formula is needed (or more rice flour).
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