Cooking, food and nutrition

Generation X, Generation Y... It sometimes seems like our littlies are going to be known as the Fast Food Generation, since we are so busy that sitting down together for a family dinner is no longer the norm for many families -- it's a luxury. As parents, we have a responsibility for what goes in our children's tummies, but how do we make good choices? Here are some of the best recent books on Cooking, Food and Nutrition to give you and your family food for thought. Click on the cover images or book titles to read their reviews.


100 Health-Boosting Foods

100 Health-Boosting Foods: Facts and Recipes for Super Health, by Hamlyn/Octopus Publishing (Hachette Livre, $35.99)

Baking with Tiny Tots

Baking with Tiny Tots: Over 50 Recipes for Young Children to Enjoy Making, by Becky Johnson (Hachette Livre, $29.99)

Cakes and Bakes

Cakes and Bakes: Over 70 Recipes for Delicious Homemade Bakes, by Hamlyn/Octopus Publishing (Hachette Livre, $19.99)

Cool Kids Cookbook: All the Recipes from Your Favourite Kids Cooking Show, by Top Shelf Productions (Hodder Moa, $24.99)

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The New Zealand Food Allergy Cookbook, by Allergy New Zealand (Hachette Livre, $39.99)

Great Gluten-Free Baking

Great Gluten-Free Baking: Over 80 Delicious Cakes and Bakes, by Louise Blair(Hachette Livre, $39.99)

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Healthy Kids, Happy Kids: Better Health for Larger Kids in New Zealand, by Lynda Finn(Random House, $19.99)





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