https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Sun, 05 Apr 2026 07:50:09 +0000 Tue, 13 May 2008 20:19:25 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.05 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=17194 https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=17194&PID=382609&title=cheese-tips#382609 Author: katie1
Subject: 17194
Posted: 13 May 2008 at 8:19pm

My husband has been using a potato peeler to cut thinner slices of cheese!
I thought it was a bit silly but it makes the cheese last WAY longer and still gives the taste in sandwiches etc.]]> Tue, 13 May 2008 20:19:25 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=17194&PID=382609&title=cheese-tips#382609 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=17194&PID=382597&title=cheese-tips#382597 Author: Bizzy
Subject: 17194
Posted: 13 May 2008 at 8:13pm

I have heard some great tips about cheese lately.

one was to buy more expensive imported cheese - almost works out the same price as local stuff (i think i may have got that from on here even).

the other tip was to buy the slightly more expensive tasty cheese, because it is a stronger taste you will need to use less of it.

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