I just found this and am printing it off too!!! 

But this is an easy one for your meat free:

Sweet corn fritters - the recipe is in the Edmunds Cook Book.  I normally add peas, capsicum and bacon to ours and make them for lunches and sometimes dinner.  I always make double the batch.  So cheap and easy and Daniel loves them.  Yummy with sour cream and sweet thai chilli sauce. 

Just had a quick read through, wow what great ideas!! Wonder if this could be stickied Id love to refer back to it too!!

I do a lot of things with cous cous as well - its so quick and easy.

Roasted veges with cous cous

Cous Cous salad - chopped capsicum, red onion, fresh parsley, pistachio (or any other nuts), chopped apricots, feta....just toss it all together with your favourite dressing.

Morrocan lamb / chicken - cook up the meat, onion, a tin of moroccan tomatoes, a tin of chickpeas, and whatever other veges you want...I often do this in the crockpot. Sometimes I throw in prunes or apricots too. Serve with cous cous or rice.

At the moment I have been making a lot of salads.

Last night it was chicken salad. I just cut a chicken breast and fried it with a little honey mustard sauce. We then had that with lettuce, carrots, tomatoes, potatoes, and what ever else i oculd find in the fridge. Theres not to much meat but we have heaps of vegies in the salad. Its quick and easy and very yummy! It could also be an easy lunch.

Also stirfrys are pretty easy.

sounds good to me.

we also have burittos or pita pockets often.  Tom likes pita pockets.