https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Mon, 06 Apr 2026 20:25:07 +0000 Sat, 14 Mar 2009 11:57:01 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.05 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=25204 https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25204&PID=635907&title=cake-mix-egg-replacement-substitute#635907 Author: busyissy
Subject: 25204
Posted: 14 March 2009 at 11:57am

There is also an egg replacement powder you can get at the supermarket in the baking aisle. Had a friend use it in her son's birthday cake and it worked really well.]]> Sat, 14 Mar 2009 11:57:01 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25204&PID=635907&title=cake-mix-egg-replacement-substitute#635907 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25204&PID=635886&title=cake-mix-egg-replacement-substitute#635886 Author: lizzle
Subject: 25204
Posted: 14 March 2009 at 11:19am

golden syrup can replace eggs, if they are being uswed to bind

also just read a few days ago that ground linseed and water (not sure on quantities sorry) can be used.]]> Sat, 14 Mar 2009 11:19:06 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25204&PID=635886&title=cake-mix-egg-replacement-substitute#635886 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25204&PID=635866&title=cake-mix-egg-replacement-substitute#635866 Author: busymum
Subject: 25204
Posted: 14 March 2009 at 10:46am

I was told to replace 1-2 tbsp of milk for each egg, but there are egg substitutes on the market too]]> Sat, 14 Mar 2009 10:46:08 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25204&PID=635866&title=cake-mix-egg-replacement-substitute#635866 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25204&PID=635822&title=cake-mix-egg-replacement-substitute#635822 Author: lisa85
Subject: 25204
Posted: 14 March 2009 at 9:18am

Yeah my sister has the same problem she does the same as cuppatea swap eggs for oil. I have to admit her cakes always come out really yummy and moist ]]> Sat, 14 Mar 2009 09:18:47 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25204&PID=635822&title=cake-mix-egg-replacement-substitute#635822 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25204&PID=635786&title=cake-mix-egg-replacement-substitute#635786 Author: cuppatea
Subject: 25204
Posted: 14 March 2009 at 8:28am

you can just substitute with 1/4 cup of oil per egg. I normally use rice bran oil but vegetable oil should be just as good, not sure whether olive oil would be ok but might be.

Also for future reference have a search on google for recipes, I have found some good ones that are egg and dairy free. ]]> Sat, 14 Mar 2009 08:28:18 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25204&PID=635786&title=cake-mix-egg-replacement-substitute#635786 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25204&PID=635783&title=cake-mix-egg-replacement-substitute#635783 Author: GlimmerShine
Subject: 25204
Posted: 14 March 2009 at 8:25am

Hi I'm needing a bit of advice here regarding an egg substitute in a cake mix.

I've bought a Betty Crocker mix and an Edmonds mix to try, one says i need 2 eggs, the other says it requires 3.

Anyone have any handy home hints as what I could use instead? Dealing with food allergies (child with severe anaphylaxis to egg) .

I'm sure someone once told me vinegar can be used, if so how much vinegar is the equivalent to one egg, and I'm presuming we're meaning white vinegar?

Any help would be kindly appreciated ]]> Sat, 14 Mar 2009 08:25:22 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=25204&PID=635783&title=cake-mix-egg-replacement-substitute#635783