Courtesy of Food in a Minute:

250g packet  Sweet Plain Biscuits

1/2 cup Cottees Choc Whizz (choc sauce)

850g can Watties Black Doris Plums in syrup

250g Sour Cream

250g Cream Cheese

3/4 cup Sugar

2Tbsp Cornflour

3 Eggs

1. Preheat oven to 160C. In a food processor process biscuits until you have a fine crumb. Add in Choc sauce and pulse until mixed through. Press into a 24cm non-stick spring form tin and refridgerate while making the filing.

2. Drain the plums and remove the stones. Place in food processor and process the plums until you have a smooth puree. Remove from processor and set aside.

3. Place the sour cream, cream cheese and sugar, cornflour and eggs into the food processor and process until smooth. Pour the cheese mixture over the chilled chocolate base and drizzle the plum puree.

4. Bake in a oven for 50-60 minutes or until mixture has set. Cool before placing in the refrigerator for 3-4hours or overnight.