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   <title><![CDATA[N&#111;n dairy substitutes : Ooh, that sounds most excellent,...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=29430&amp;PID=812332&amp;title=non-dairy-substitutes#812332</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=20072">Treen</a><br /><strong>Subject:</strong> 29430<br /><strong>Posted:</strong> 20 October 2009 at 3:49pm<br /><br />Ooh, that sounds most excellent, Tishy!<br /><br />Thanks for all your help, girls!]]>
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   <pubDate>Tue, 20 Oct 2009 15:49:28 +0000</pubDate>
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   <title><![CDATA[N&#111;n dairy substitutes : Kingland have a Soy Cream Cheese...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=29430&amp;PID=812317&amp;title=non-dairy-substitutes#812317</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=18633">tishy</a><br /><strong>Subject:</strong> 29430<br /><strong>Posted:</strong> 20 October 2009 at 3:36pm<br /><br />Kingland have a Soy Cream Cheese which personally I think is <img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley11.gif" border="0"> but might be ok in cooking.<br /><br />Also Carnation have just released a Soy Creamy Cooking Milk which might be an option.]]>
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   <pubDate>Tue, 20 Oct 2009 15:36:29 +0000</pubDate>
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   <title><![CDATA[N&#111;n dairy substitutes : Olivani, Olivite and Golden Harvest...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=29430&amp;PID=811901&amp;title=non-dairy-substitutes#811901</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=10436">Andie</a><br /><strong>Subject:</strong> 29430<br /><strong>Posted:</strong> 20 October 2009 at 10:26am<br /><br /><P align=left>Olivani, Olivite and Golden Harvest are all good butter alternatives in baking... Golden Harvest ( I think that's the one... might pay to double-check the label first though, if it's not that it's another of similar name in a round tub) is super-cheap too.&nbsp; If you love creamy dinners you could get into creamy curries instead - ones using coconut milk or coconut cream?&nbsp; Otherwise, maybe a sad farewell to the fettucine and butter chicken for now?&nbsp; I found after going dairy-free that some dairyliscious foods didn't taste quite right to me once I did try them again - hard I know, but your tastes change to accomodate.</P>]]>
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   <pubDate>Tue, 20 Oct 2009 10:26:03 +0000</pubDate>
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   <title><![CDATA[N&#111;n dairy substitutes : I use Olivani, or Olivite (only...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=29430&amp;PID=811185&amp;title=non-dairy-substitutes#811185</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=17772">minik8e</a><br /><strong>Subject:</strong> 29430<br /><strong>Posted:</strong> 19 October 2009 at 4:47pm<br /><br />I use Olivani, or Olivite (only available from New World I have found) as a spread, and Liddells Lactose Free Milk (I'm lactose intolerant rather than dairy free).  I don't like soy milk. <br /><br />Ice cream....Lite Licks is yuuuuummmmm!!!!  There's boysenberry, chocolate ripple, hokey pokey and vanilla.  They're all pretty good and don't have as much of a soy taste as So Good.<br /><br />I use sheep or goat feta as well - Delgado I think is the brand - but it's expensive, about $9.50 for a small block?  <br /><br />And I second the Whittakers Dark Chocolate!!!  Helps that it tastes gooooood hehehe]]>
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   <pubDate>Mon, 19 Oct 2009 16:47:32 +0000</pubDate>
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   <title><![CDATA[N&#111;n dairy substitutes : For your chicken fettuccine you...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=29430&amp;PID=810482&amp;title=non-dairy-substitutes#810482</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=19679">AandCsmum</a><br /><strong>Subject:</strong> 29430<br /><strong>Posted:</strong> 18 October 2009 at 10:50pm<br /><br />For your chicken fettuccine you can make a white sauce with oil instead of butter & rice milk instead of cows milk. <br /><br />You might be fine with goat feta.<br /><br />Whittakers dark block is DAIRY FREE.......<img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley4.gif" border="0"> <br /><br />I have basically switched canola oil for butter in recipes ie pancakes & they've worked just as well. Muffins are a little heavier but they last longer.<br /><br />HTH<br /><br />]]>
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   <pubDate>Sun, 18 Oct 2009 22:50:54 +0000</pubDate>
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   <title><![CDATA[N&#111;n dairy substitutes : Thanks Blondy, I&amp;#039;d forgotten...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=29430&amp;PID=809604&amp;title=non-dairy-substitutes#809604</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=20072">Treen</a><br /><strong>Subject:</strong> 29430<br /><strong>Posted:</strong> 17 October 2009 at 8:18pm<br /><br />Thanks Blondy, I'd forgotten about Olivani.  I will most definitely try So Good Vanilla. <img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley1.gif" border="0"> <br /><br />I'm a bit gutted about there not being a substitute for cream.  I was thinking about trying coconut cream in my butter chicken but don't think it would work in my chicken fettuccine.  <img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley6.gif" border="0"> <br /><br />I think there might be a non dairy cream cheese out there... I vaguely remember a vegan friend raving about it.  I'll see if I can find it. <img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley1.gif" border="0"> ]]>
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   <pubDate>Sat, 17 Oct 2009 20:18:40 +0000</pubDate>
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   <title><![CDATA[N&#111;n dairy substitutes : You could use Olivani spread -...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=29430&amp;PID=809581&amp;title=non-dairy-substitutes#809581</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=18950">blondy</a><br /><strong>Subject:</strong> 29430<br /><strong>Posted:</strong> 17 October 2009 at 7:49pm<br /><br />You could use Olivani spread - pretty much the only non-dairy spread that isn't full-on margarine, and is pretty good.<br /><br />I haven't been near cheese for a few months now since becoming dairy-free <img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley6.gif" border="0"> I tried giving soy cheese to DD, and tasted a bit and it was <img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley11.gif" border="0"> .<br /><br />So Good Vanilla ice cream is fantastic though (as far as soy ice creams go), but the chocolate flavour not so much <img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley2.gif" border="0">. I prefer the So Good ice cream over the DeLites. Both are rather expensive however.<br /><br />You might have to revise your cooking habits, as there are really no good alternatives to sour cream and cream cheese AFAIK. There are heaps of non-dairy recipes out there in googleland <img border="0" src="https://www.ohbaby.co.nz/forum/smileys/smiley17.gif" border="0"> ]]>
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   <pubDate>Sat, 17 Oct 2009 19:49:25 +0000</pubDate>
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   <title><![CDATA[N&#111;n dairy substitutes : Hi girls,  I have recently been...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=29430&amp;PID=809529&amp;title=non-dairy-substitutes#809529</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=20072">Treen</a><br /><strong>Subject:</strong> 29430<br /><strong>Posted:</strong> 17 October 2009 at 7:06pm<br /><br />Hi girls,<br /><br />I have recently been told to avoid dairy due to a massive eczema flair up.  I have substituted my milk for soy and rice milk, but when it comes to everything else, I'm at a bit of a loss.  I have tried rice butter which I find pretty average, and soy cheese doesn't cook particularly well.  I'm also not that keen on soy ice cream... Is there an expert on non dairy products out there?<br /><br />I cook at least 2 cream based meals a week. I also use cream cheese and sour cream at least once a week and I eat ice cream most nights. ]]>
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   <pubDate>Sat, 17 Oct 2009 19:06:46 +0000</pubDate>
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