I have a recipe for a zuchinni slice from a friend

Zucchini Slice

Ingredients:

3-4 grated zucchinis
1 grated carrot
1 tin of corn
1 onion
4 rashers of bacon
1 cup grated cheese
1 cup self raising flour
1 dollop of butter
5 eggs

Method:

Preheat oven to 180C

Grease 40 x 20ish oven tray

Chop onion and bacon and sauté with butter in saucepan. Set aside to cool.

Take all jewellery off hands and arms

Put all ingredients in bowl and mix well with hands (or wooden spoon)

Once completely blended, pour into tray and cook for about 30-40 mins. Top should be golden around edges.

Test with a metal skewer to make sure fully cooked

You can take the bacon out I'm sure.

PUMPKIN FRITTERS

Ingredients:

Large wedge of pumpkin diced fairly small

60g parmesan cheese

1 cup flour (plus a bit extra to coat the patties once shaped)

1 sweet potato diced fairly small (you can also include ANY other veggies as long as they are boiled to near cooked)

Handful chopped coriander or basil (whichever you prefer) and a few sprigs of chopped parsley

2 garlic cloves

Salt and pepper

Method:

Boil pumpkin and sweet potato until cooked but not falling apart. Remove from heat and drain really well.

Mix in flour, parmesan cheese, herbs, garlic and salt and pepper. If mix is too wet add a bit more flour.

Shape into patties and coat with a small amount of flour, then fry till golden brown.

As a long term vegetarian/vegan, Alison Holsts 'Very Easy Vegetarian' book is really user friendly and there's nothing weird or challenging in there lol

Fancy pastas, garlic bread, stir frys, frozen spring rolls from moore Wilsons...all those sorts of things are quick and easy.

We arent vege's but we eat at least 50% meat free meals. I do a lot of vege curries (potatoe, pumpkin, carrots, onions, green beans etc), stirfries, roast veges with cous cous, mexican....