https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Sun, 05 Apr 2026 23:18:10 +0000 Wed, 30 Nov 2011 17:00:57 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.05 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=41070 https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41070&PID=1412551&title=cheese-help#1412551 Author: Cinderella
Subject: 41070
Posted: 30 November 2011 at 5:00pm

I would wait till after baby is here to try it. Why take a risk. The danger is in non pasturised which home made would definitely be. ]]> Wed, 30 Nov 2011 17:00:57 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41070&PID=1412551&title=cheese-help#1412551 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41070&PID=1412265&title=cheese-help#1412265 Author: EllaKereru
Subject: 41070
Posted: 29 November 2011 at 5:44pm

Hmmm, I'd be wary if you have not made cheese before - need to keep things extra sterile. Frustrating I know! However your call... as someone suggested, perhaps ring the cheese making kit people and talk to your midwife as well.]]> Tue, 29 Nov 2011 17:44:43 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41070&PID=1412265&title=cheese-help#1412265 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41070&PID=1411579&title=cheese-help#1411579 Author: Bky
Subject: 41070
Posted: 28 November 2011 at 8:14am

I'd imagine you can. The danger with cheese as I understand it is mainly mould ripened and unpasteurized cheeses that are 'dangerous'. So it's the danger of food poisoning (which when you are pregnant you are slightly more susceptible to, and can have additional harmful effects on you and baby, which is also why the prohibition against deli meats and similar). So feta will generally be fine regardless (it's brine ripened), and cottage cheese, yogurt cheese and similar will also be fine. Since it's home made just make sure everything is clean and you pasteurize your milk at home before curdling and adding your culture. ]]> Mon, 28 Nov 2011 08:14:43 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41070&PID=1411579&title=cheese-help#1411579 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41070&PID=1411555&title=cheese-help#1411555 Author: AandCsmum
Subject: 41070
Posted: 27 November 2011 at 9:42pm

Hmmm I'm not too sure. Contact the people that manufacture the cheese making kit]]> Sun, 27 Nov 2011 21:42:39 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41070&PID=1411555&title=cheese-help#1411555 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41070&PID=1411530&title=cheese-help#1411530 Author: honeypie
Subject: 41070
Posted: 27 November 2011 at 8:00pm

I know you are not ment to eat soft cheese that isn't fresh but i just wanted to check if anyone knows about home made cheese?

i have just been given a cheese making kit, which includes the things you need to make Feta, Halloumi, Cottage Cheese to name a few.

I have also just found out i'm pregnant (but haven't told family yet).

Can i eat any of these or not?]]> Sun, 27 Nov 2011 20:00:20 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41070&PID=1411530&title=cheese-help#1411530