Gingerbread men help please
Printed From: OHbaby!
Category: Fun Stuff
Forum Name: Food and Recipes
Forum Description: Got a failproof recipe that you'd love to share, or looking for an idea for dinner? Swap recipes here!
URL: https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=10120
Printed Date: 27 July 2025 at 1:24pm
Software Version: Web Wiz Forums 12.05 - http://www.webwizforums.com
Topic: Gingerbread men help please
Posted By: Faraway
Subject: Gingerbread men help please
Date Posted: 23 August 2007 at 9:32am
Hi there a few years ago (when I was teaching) I made some gingerbread men using a recipe that had butterscotch instant pudding as an ingredient. I've lost the recipe and am hoping someone here might know of it?
Fingers crossed as I want it for an xmas pressie idea. ------------- http://lilypie.com"> 
|
Replies:
Posted By: KH25
Date Posted: 23 August 2007 at 2:21pm
|
I googled it and found this - is it what you were after?
Butterscotch Gingerbread Men From Best of Country Cookies The addition of butterscotch pudding makes these a little different than most gingerbread cutout recipes. The recipe comes from my mother-in-law's files. INGREDIENTS 1/2 cup butter, softened 1/2 cup packed brown sugar 1 package (3.4 ounces) instant butterscotch pudding mix 1 egg 1-1/2 cups all-purpose flour 1-1/2 teaspoons ground ginger 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon FROSTING: 2 cups confectioners' sugar 3 tablespoons milk DIRECTIONS In a small mixing bowl, cream the butter, brown sugar and pudding mix until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda and cinnamon; gradually add to the creamed mixture. Cover and refrigerate overnight. On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a 5-in. gingerbread man cutter. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges are golden. Remove to wire racks to cool. In another small mixing bowl, combine confectioners' sugar and milk until smooth. Decorate cookies with frosting as desired. Yield: 1-1/2 dozen. ------------- Kelly, mum to DD, 19Jun06 (26wks 1lb15oz) DS1, 24Oct10 (32wks 4lb11oz) and DS2, 31Dec11 (32wks, 4lb11) http://lilypie.com"> 
|
Posted By: Faraway
Date Posted: 27 August 2007 at 11:48am
|
Cheers thanks! Don't know why I didn't think of googling it! (am planning on giving ingredients pre-measured in babyjars with the cutters to my niece and nephew for xmas then they can make them and decorate with stuff I put with it) ------------- http://lilypie.com">
|
Posted By: Kellz
Date Posted: 27 August 2007 at 12:05pm
| Thats a great idea for a gift! |
Posted By: sparkle
Date Posted: 27 August 2007 at 1:18pm
Oh, so stealing that idea!!! ------------- http://lilypie.com"> 
|
Posted By: daikini
Date Posted: 27 August 2007 at 1:23pm
|
That is an excellent idea! Hmmmm... I might do that for my brother! (Most of my nieces and nephews are too young, and the one that isn't is allergic to dairy and egg) ------------- Becca, mum of 2 girls & 3 boys |
Posted By: Mummy2three
Date Posted: 05 September 2007 at 4:49pm
|
What a great idea Faraway!!
|
Posted By: lizzle
Date Posted: 05 September 2007 at 5:18pm
|
would so steal if the majority of my nieces and nephews didn't live overseas. that woukld be a nice xmas present "Customs has claimed and destroyed your present. merry xmas, and you may be deported"
however, may make for myself. i love making xmas bikkies....in september - for practice you know. |
Posted By: weegee
Date Posted: 06 November 2008 at 6:26pm
bump  ------------- 
Mum to JJ, 4 July 2008 & Addie, 28 July 2010 |