Vegetable Fritters
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Category: Fun Stuff
Forum Name: Food and Recipes
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URL: https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=17341
Printed Date: 27 July 2025 at 3:24pm
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Topic: Vegetable Fritters
Posted By: fairsk8
Subject: Vegetable Fritters
Date Posted: 18 May 2008 at 4:02pm
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I made these last night with leftover vege from the night before, and they were delicious, plus Xanda ate them which is a bonus.
1/2 cup flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup milk 1 cup grated vege some grated cheese 1 egg white Mix the flour, bp, and salt together and then add the milk and beat until smooth. Add the vege and cheese. In a seperate bowl beat the egg white until stiff. Add the egg white to the vege mixture. Heat some oil in a frying pan. Drop tablespoons of the mixture into the frying pan and cook until golden, then turn and cook the other side. ------------- http://www.bump-and-beyond.com/"> 
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Replies:
Posted By: Paws
Date Posted: 18 May 2008 at 4:47pm
Those sound really good! I'm going to give them a go! ------------- http://lilypie.com"> 
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Posted By: Freesia
Date Posted: 18 May 2008 at 6:04pm
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Yum, I might give these a go as well. About how much does the mixture make? Enough for 2 people? If you use the left over vege - did you grate it or just mush it up a bit? -------------  
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Posted By: fairsk8
Date Posted: 22 May 2008 at 3:07pm
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Yip enough for 2 people, next time I will double it though as Xanda ate so many there wasn't really enough.
I kind of grated the left overs, as well as I could anyway. ------------- http://www.bump-and-beyond.com/">
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Posted By: Bizzy
Date Posted: 13 June 2008 at 4:24pm
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could i use the whole egg instead of just the white? ------------- http://www.myfitnesspal.com/weight-loss-ticker"> 
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Posted By: busymum
Date Posted: 13 June 2008 at 7:29pm
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Deb - I would, you just might need to add a bit more flour. -------------  |
Posted By: catcase
Date Posted: 13 June 2008 at 9:56pm
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Did this for tea tonite - great way to use leftovers and very yummy ------------- http://lilypie.com"> 
http://lilypie.com"> 
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Posted By: myfullhouse
Date Posted: 14 June 2008 at 12:38pm
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I have made these a couple of times now. Jack loves them. I made a batch up, cooked some and then put spoonfuls on grease proof paper on a tray and then into the freezer. I pulled some frozen ones out the other day and then cooked them from frozen. Nice and easy for Jack's tea. ------------- Lindsey 
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