lamb shanks recipes please
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Topic: lamb shanks recipes please
Posted By: Bizzy
Subject: lamb shanks recipes please
Date Posted: 08 August 2008 at 4:33pm
so i brought some lamb shanks in the groceries and now i want to know how to cook them.
so whats your fave lamb shanks recipe?!
Thanks!
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Replies:
Posted By: arohanui
Date Posted: 08 August 2008 at 4:45pm
The most devine lamb shanks ever (and ridiculously easy) - just cover them with heaps of mint sauce and cook them in the crockpot. Mmmmmm
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Posted By: caitlynsmygirl
Date Posted: 08 August 2008 at 6:12pm
my grandmother makes one , with onions and hearty oxtail soup poured over, and a bit of wine, and put in the crockpot,incidentally , thats what i have cooking in the crock pot now , for DF, i dont feel like lamb tonight
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Posted By: pepsi
Date Posted: 08 August 2008 at 6:38pm
I like to stick garlic in mine, then coat with oil and sprinkle with salt and roast in an oven bag... simple but nice.
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Posted By: KH25
Date Posted: 08 August 2008 at 8:06pm
I cook them in a roasting dish for 3 hours. I use the Maggi cook in the pot sachets. One each of Lamb Ragout (sp?) and lamb casserole. YUM!!
------------- Kelly, mum to DD, 19Jun06 (26wks 1lb15oz) DS1, 24Oct10 (32wks 4lb11oz) and DS2, 31Dec11 (32wks, 4lb11)
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Posted By: Two Shoes
Date Posted: 28 October 2008 at 10:56pm
Hi Bizzy
Here's my recipe for Braised Spiced Lamb Shanks:-
Spicy Marinade:
6 lamb shanks (or 4)
1 Tbsp chopped coriander
3 cloves chopped garlic
1 tsp chopped ginger
1 tsp cracked pepper
1/2 tsp ground ginger
1/2 tsp tumeric
1 pottle natural unsweetened yoghurt
For Braising:
3/4 cup beef stock
1 Tbsp tomato paste
100 ml dry white wine (optional)
12 peeled baby onions
4 peeled, chopped carrots
12 button mushrooms
Method:
Marinade lamb shanks overnight in fridge. Remove and fry until golden brown with a little bit of oil. Remove from pan and put to one side. Add peeled, chopped vegetables and fry for 2 mins. Then add tomato paste and cook for further 2 mins. Add wine & stock, bring to the boil. Then add sealed lamb shanks.
Place in oven and cook for 2 hrs @ 180 degs C.
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Posted By: Jay_R
Date Posted: 29 October 2008 at 10:37am
This is a delicious way to cook lamb shanks - big hit in our home
Ingredients
Lamb Shanks
Flour
Salt and Black Pepper
1 Tbsp Olive Oil
1 Cup Red Wine
Cranberry Sauce (I use the Ocean Spray thick jelly that comes in jars but any will do)
2 Onions Sliced
3 Cloves Garlic sliced
2 Carrots peeled and sliced
2 cups stock (I use beef)
Method:
Preheat oven to 160 degrees C
Dust lamb shanks with flour seasoned with the salt and pepper
Heat olive oil in a frying pan and brown shanks all over
Transfer to a casserole dish and add all other ingredients - make sure you spread the cranberry sauce over the shanks as this makes them all sticky and delicious. Use enough stock to cover the shanks.
Bake 2 1/2 hours, or until meat is falling off the bone.
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