lamb shanks recipes please
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Topic: lamb shanks recipes please
Posted By: Bizzy
Subject: lamb shanks recipes please
Date Posted: 08 August 2008 at 4:33pm
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so i brought some lamb shanks in the groceries and now i want to know how to cook them.
so whats your fave lamb shanks recipe?! Thanks!  ------------- http://www.myfitnesspal.com/weight-loss-ticker"> 
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Replies:
Posted By: arohanui
Date Posted: 08 August 2008 at 4:45pm
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The most devine lamb shanks ever (and ridiculously easy) - just cover them with heaps of mint sauce and cook them in the crockpot. Mmmmmm ------------- Mama to DS1 (5 years), DS2 (3 years) and... http://alterna-tickers.com" rel="nofollow"> 
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Posted By: caitlynsmygirl
Date Posted: 08 August 2008 at 6:12pm
| my grandmother makes one , with onions and hearty oxtail soup poured over, and a bit of wine, and put in the crockpot,incidentally , thats what i have cooking in the crock pot now , for DF, i dont feel like lamb tonight |
Posted By: pepsi
Date Posted: 08 August 2008 at 6:38pm
| I like to stick garlic in mine, then coat with oil and sprinkle with salt and roast in an oven bag... simple but nice. |
Posted By: KH25
Date Posted: 08 August 2008 at 8:06pm
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I cook them in a roasting dish for 3 hours. I use the Maggi cook in the pot sachets. One each of Lamb Ragout (sp?) and lamb casserole. YUM!! ------------- Kelly, mum to DD, 19Jun06 (26wks 1lb15oz) DS1, 24Oct10 (32wks 4lb11oz) and DS2, 31Dec11 (32wks, 4lb11) http://lilypie.com"> 
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Posted By: Two Shoes
Date Posted: 28 October 2008 at 10:56pm
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Hi Bizzy
Here's my recipe for Braised Spiced Lamb Shanks:- Spicy Marinade: 6 lamb shanks (or 4) 1 Tbsp chopped coriander 3 cloves chopped garlic 1 tsp chopped ginger 1 tsp cracked pepper 1/2 tsp ground ginger 1/2 tsp tumeric 1 pottle natural unsweetened yoghurt For Braising: 3/4 cup beef stock 1 Tbsp tomato paste 100 ml dry white wine (optional) 12 peeled baby onions 4 peeled, chopped carrots 12 button mushrooms Method: Marinade lamb shanks overnight in fridge. Remove and fry until golden brown with a little bit of oil. Remove from pan and put to one side. Add peeled, chopped vegetables and fry for 2 mins. Then add tomato paste and cook for further 2 mins. Add wine & stock, bring to the boil. Then add sealed lamb shanks. Place in oven and cook for 2 hrs @ 180 degs C. ------------- http://img73.imageshack.us/my.phpimage=william23098daysold.jpg" border="0"> 
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Posted By: Jay_R
Date Posted: 29 October 2008 at 10:37am
This is a delicious way to cook lamb shanks - big hit in our home 
Ingredients Lamb Shanks Flour Salt and Black Pepper 1 Tbsp Olive Oil 1 Cup Red Wine Cranberry Sauce (I use the Ocean Spray thick jelly that comes in jars but any will do) 2 Onions Sliced 3 Cloves Garlic sliced 2 Carrots peeled and sliced 2 cups stock (I use beef) Method: Preheat oven to 160 degrees C Dust lamb shanks with flour seasoned with the salt and pepper Heat olive oil in a frying pan and brown shanks all over Transfer to a casserole dish and add all other ingredients - make sure you spread the cranberry sauce over the shanks as this makes them all sticky and delicious. Use enough stock to cover the shanks. Bake 2 1/2 hours, or until meat is falling off the bone. |