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potatoe salad

Printed From: OHbaby!
Category: Fun Stuff
Forum Name: Food and Recipes
Forum Description: Got a failproof recipe that you'd love to share, or looking for an idea for dinner? Swap recipes here!
URL: https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=21645
Printed Date: 13 July 2025 at 4:07pm
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Topic: potatoe salad
Posted By: nekes
Subject: potatoe salad
Date Posted: 13 October 2008 at 3:52pm
how long do you usually cook the potatoes for?

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Replies:
Posted By: surfergirl
Date Posted: 13 October 2008 at 4:29pm

Depends if you cut them up before you cook them or after. Generally, if I cubed them beofre cooking then the cooking time would be 10 mins or less, but if I'm boiling them and then chopping then 20 min or so. Depends on the kind of potato too and how 'firm' you like your salad.

Not sure if that helps...



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Posted By: Aithne
Date Posted: 13 October 2008 at 4:36pm
Can you have potatoe salad when your preg??

I was told to stay away from that and coleslaw, i guess cos of the mayonaisse.

But i would love to have some if i could.


Posted By: nekes
Date Posted: 13 October 2008 at 4:53pm
i wasnt told to stay away from mayo at all, its done no harm so far and im near the end

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Posted By: mrsturtle
Date Posted: 13 October 2008 at 5:05pm
ive had potato salad twice since being preg - just ones ive made.
Re boiling potatoes i use the gourmet ones cause they are little and cut them in half once cooked usually boil them for about 15min i test them by jabbing a fork or knife in.


Posted By: minik8e
Date Posted: 13 October 2008 at 5:21pm
I do the same as shannon. I'll most likely still have potato salad when I'm pg (only made by me) as I think it's the fact that a lot of mayo brands have raw egg as an ingredient, which is where the danger comes in, and the brand I use doesn't.


Posted By: busymum
Date Posted: 14 October 2008 at 9:16pm
You can have any salad made by you. You just need to watch for salads at a shop (because they sit around for ages) and raw egg white in dressings.

As for how long to cook the potatoes... it also depends on how many you are cooking. Make sure you stir them a couple of times during cooking, to keep it even, and prick a couple with a fork to test when they are ready.

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Posted By: Maya
Date Posted: 15 October 2008 at 11:06pm
Store bought mayo is fine coz it's been heat treated and contains preservatives, it's only fresh stuff made from raw egg that is a no-go. I made potato salad while I was preg but only ate it the day I made it.

To answer the OP's question, I slightly undercook my spuds so they are quite firm, they seem to continue cooking on standing, then I rinse them in cold water to cool them.

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