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Bread

Printed From: OHbaby!
Category: Fun Stuff
Forum Name: Food and Recipes
Forum Description: Got a failproof recipe that you'd love to share, or looking for an idea for dinner? Swap recipes here!
URL: https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=22051
Printed Date: 26 July 2025 at 6:29am
Software Version: Web Wiz Forums 12.05 - http://www.webwizforums.com


Topic: Bread
Posted By: Daizy
Subject: Bread
Date Posted: 29 October 2008 at 10:36pm
Tonight I discovered that you can atcually make your own bread

I found this recipe and it was so quick and easy and tasted soo good!


2 ½ C warm water
6 Tbsp sugar
3 Tbsp yeast
2 Tbsp oil
6 C flour
2 tsp salt
1 tsp baking powder

Stir water, yeast, sugar and oil together. Leave for 5 minutes until it becomes frothy on top. Add flour, salt and baking powder. Mix well. Knead. Roll out if making a pizza base or shape for use as buns or bread. Paint with oil or milk. Bake at 200 degrees C for 10-15 minutes.


Tonight we added some mince and salad and made the most scrumptious burgers. Keira loved it and it was a great way to get her to help out and even eat her own vegies :)




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Replies:
Posted By: arohanui
Date Posted: 30 October 2008 at 7:56am
Yuuuuumm!! That looks so good! Gotta get some yeast and try that.....

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Mama to DS1 (5 years), DS2 (3 years) and...
http://alterna-tickers.com" rel="nofollow">


Posted By: Konagirl
Date Posted: 30 October 2008 at 12:29pm
You shouldn't be allowed up upload photos like that on to websites with preg women. I'm drooling. that looks so good!

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Angel babies Mar '04, Oct '08 and Sep '09.


Posted By: palomino
Date Posted: 21 July 2009 at 1:25pm
Made this yesterday. OMGOSH so quick and easy and tastes great!!

even me who burns everything had great sucsess with this recipe. i just made it in a loaf tin.


Posted By: mummyofprinces
Date Posted: 22 September 2009 at 1:18pm
I normally can bake anything but I have mucked this up big time!

How much kneading does it need?????

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Posted By: AandCsmum
Date Posted: 23 September 2009 at 12:19pm
I kneaded it for around 5 mins or til the dough was quite smooth.

They are looking fab, can't wait to get them out of the oven!

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Kel
http://lilypie.com">

A = 01.02.04   &   C = 16.01.09   &   G = 30.03.12


Posted By: Babe
Date Posted: 23 September 2009 at 12:22pm
Mmm Daizy yummy!!!! My bread recipe makes awesome bread but awful rolls so I'm def gonna be giving this a go.

Melnel generally bread needs to be kneaded til it springs back when gently pressed. Since I haven't tried this recipe I'm not sure if thats appropriate but since nobody else has replied thats generally the rule of thumb

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Posted By: mummyofprinces
Date Posted: 23 September 2009 at 8:03pm
Thanks, I tried to make into a loaf but think I will stick to buns on this recipe. I am going to buy the edmonds cook book tomorrow as I am sick of buying bread. Being dairy free now I seem to be eating a lot more bread!

I dont think I kneaded it long enough tbh,.

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Posted By: Babe
Date Posted: 27 September 2009 at 10:58am
Yeah the white bread recipe inthe edmonds book is the one I use for our loaves and its soooo yummy! It just makes awful rolls and stuff lol awesome bread though!

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Posted By: Inlove28
Date Posted: 11 October 2009 at 5:01pm
Hmmm might have to bake some!


Posted By: mummy_becks
Date Posted: 11 October 2009 at 5:23pm

Nice work, I cheat and let the bread maker do the kneeding for me and I just roll the dough into the buns.



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I was a puree feeder, forward facing, cot sleeping, pram pushing kind of Mum... and my kids survived!


Posted By: LeahandJoel
Date Posted: 17 October 2009 at 2:43pm

Does anyone put grains in the bread....I want to make a multi grain type bread but don't know what the best things are to use?



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Posted By: MrsMojo
Date Posted: 17 October 2009 at 8:32pm
I use LSA in my GF loaves.  I've tried adding pumpkin seed and linseeds but find the loaf becomes a bit brick like (could be because it's GF) but LSA gives a great texture and is so good for you. 

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Posted By: jessm
Date Posted: 14 November 2009 at 12:07pm
Lisa, I add a mix that I get from Bin Inn. I think its fairly standard (no idea what its called though - we just refer to it as 'seeds'). If I've got some, I add a cup, if not I leave it out, doesn't seem to make much difference (but I use a breadmaker & recipe that came with it). But its great with it in!

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http://lilypie.com">


Posted By: LeahandJoel
Date Posted: 14 November 2009 at 1:28pm

Have now discovered the joys of seed shopping at Bin Inn!! My BIL had a gread grain recipe that he gave me and I make up a huge bin ready to go then just add what I need to the breadmaker. Saves heaps of time and works everytime to.



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Posted By: AandCsmum
Date Posted: 28 November 2009 at 10:18pm
I made this recipe into half buns & half a bread plait....worked well as a loaf

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Kel
http://lilypie.com">

A = 01.02.04   &   C = 16.01.09   &   G = 30.03.12



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