Choc chippies biscuits
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Category: Fun Stuff
Forum Name: Food and Recipes
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URL: https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=26466
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Topic: Choc chippies biscuits
Posted By: BessieBear
Subject: Choc chippies biscuits
Date Posted: 12 May 2009 at 1:01pm
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I'm looking for the best chocolate chippie biscuit receipe. ------------- Sarah Mum to, Boy 07/2008, Girl 03/2010, Boy 05/2012, Angel  07/08/2014
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Replies:
Posted By: Mama2two
Date Posted: 12 May 2009 at 2:24pm
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My Mums is similar to yours :) It is by far the best Choccy chippy recipe I have come across so far, and I always get positive feedback when I make them.
225g Butter 1/2 Cup Brown Sugar 1/4 Cup Condensed Milk 2 Cups Plain Flour 1 tsp Baking Powder 1 Cup Chocolate Drops Preheat Oven to 190c. Cream butter & sugar, add condensed milk and beat until light & fluffy. Sift in flour & BP and then add Choc Chops. Roll tablespoons onto a greased tray and flatten with a fork. Bake in preheated oven for 10-15 minutes until golden. Makes 30 ish. ------------- http://lilypie.com"> 
http://lilypie.com"> 
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Posted By: busymum
Date Posted: 12 May 2009 at 3:44pm
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Sarah, yours looks like the Edmonds one which is my fave. You can substitute honey for s.c.milk though. -------------  |
Posted By: Lexidore
Date Posted: 12 May 2009 at 6:58pm
Hehe this thread encouraged me to do some baking this arvo  ------------- 
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Posted By: Genie
Date Posted: 12 May 2009 at 9:23pm
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I used to make those ones but got sick of needing part of a can of condensed milk so now I make these ones, they are really yummy and come out with the same cracked sort of effect on top like bought ones:
75g butter 1/2 cup brown sugar 1/2 cup white sugar 1 egg 1/2 cup chocolate chips 1/2 tsp baking soda 1 1/4 cup flour Heat oven to 180C Melt the butter, add brown and white sugar and the egg and beat with a fork until thoroughly mixed. Add chocolate chips, then sift in flour and baking soda. Mix well. Place walnut sized balls onto a greased tray leaving room for spreading and gently flatten to about 1cm thick. (The mixture firms up on standing - if it is too soft to form into balls initially you can just spoon it out onto the tray.) Bake 8-10 minutes or until golden brown. ------------- 
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Posted By: BessieBear
Date Posted: 13 May 2009 at 10:48am
I have half a tin of condensed milk left over from making Russian Fudge. So it needs using. Our reciepe has got more in it mumtosam.  But I like the look of yours Genie. I'll try it next time. Busymum, Yeah I think thats where it's from, but it has a different name. My mum makes them every week to keep the pile high. She knows it off by heart. ------------- Sarah Mum to, Boy 07/2008, Girl 03/2010, Boy 05/2012, Angel 07/08/2014
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Posted By: Genie
Date Posted: 13 May 2009 at 5:16pm
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Forgot to add that they are SUPER easy and quick to make..and only uses one bowl! All of which make them one of my favourite recipes at the moment.. -------------
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Posted By: kellie
Date Posted: 26 May 2009 at 8:28pm
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I got this recipe from another forum
These are just like the cookie time cookies =) 225g butter 3/4 C brown sugar & 3/4 C white sugar 1 t vanilla essence 2 eggs 2 1/2 C flour 1 t baking powder , 1 C chocolate dots or buttons (I like to use a broken up block of chocolate for maximum chocolate chunks lol) Cream butter & sugars. Add eggs & essence. Add flour & soda. Gently stir in chocolate. Drop in dessertspoonfuls on tray & bake 180C 15 mins. ------------- 
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Posted By: SBM
Date Posted: 28 May 2009 at 3:40pm
Genie, I used your recipe to make some cookies the other night and they were AWESOME!!! Definitely be using that one again. Couldn't believe how much they expanded! We almost ended up with a whole tray covered in cookie! Thanks for sharing 
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Posted By: palomino
Date Posted: 28 May 2009 at 3:46pm
| are any of these real chewy? or does anyone know how to make chewy biscuits? (sounds gross, but like the subway ones) |
Posted By: Genie
Date Posted: 28 May 2009 at 9:04pm
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Glad you liked them SarahBoBera, definitely a favourite in our house.
Huntd, these are more crunchy but they kinda soften and go chewier after a couple of days. Or maybe thats my kids not putting the lid on properly lol. Maybe cooking for a wee bit less time would help? -------------
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Posted By: SBM
Date Posted: 28 May 2009 at 11:58pm
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Made them again tonight (in two batches!) and they're kinda chewy when they're hot but I suppose most cookies are. I reckon if you cooked em for a wee bit less you might get some chewy goodness... will have to try that next time
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Posted By: Katep
Date Posted: 22 July 2009 at 1:57pm
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I have only tried Genie's recipe and it is amaizing. I make them weekly now.
I vary the flavour though....eg, add cocoa to make double choc chic, use m&m's and today I am going to try white chocolate and maccadaimia. mmmmm! ------------- http://lilypie.com"> 
Mum to the Gorgeous Leah! 7 months |
Posted By: lemongirl
Date Posted: 23 July 2009 at 3:22pm
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I've tried Genie's recpie too. I add a teaspoon of peppermint essence for a choco-mint explosion.
Here's my inclusion, tastes a lot like the griffins choc chippie: 1 cup butter 1 cup sugar 1 cup brown sugar 2 eggs 1 1/2 teaspoon vanilla 2 cups flour 2 1/2 cups blended rolled oats (blend in a blender to a fine powder) 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 340g chocolate chips 110g grated chocolate Preheat oven to 190 degrees. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder and baking soda. Add chocolate chips and grated chocolate.. Roll into balls, and place 2 inches apart on an ungreased cookie sheet. Bake for 10 or 11 minutes. |
Posted By: xLUCKYx
Date Posted: 08 August 2009 at 8:41pm
| I have Genie's recip in the oven - will prob end up with one big cookie lol as I can't be bothered using 2 trays :) we will see but certainly look like they will be good!! |
Posted By: xLUCKYx
Date Posted: 09 August 2009 at 9:01am
| They came out perfect!! Such a yummy easy recipe! |
Posted By: sweetpea
Date Posted: 10 August 2009 at 12:35pm
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I use the first recipe and i have a tube of condensed milk in the cupboard that i use when i want ot make them. I have a recipe somewhere for fudgy wudgy choc coockies its really good and oh so decandent. Its an australian women weekly recipe. let me know if anyone wants it and i will post the link for you. ------------- http://daisypath.com"> 
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Posted By: angel4
Date Posted: 10 August 2009 at 8:51pm
| made genie's recipe this evening. It was so easy that i managed to do it between 5.30 and 6.30 or so even with henry still up!! And they were yummmy |
Posted By: xLUCKYx
Date Posted: 11 August 2009 at 12:32pm
| sweetpea your recip sounds nice id like to try it! I love CC Cookies ;-) Always trying new recips - I love the condensed milk ones too - MMMM Condensed milk is so yummy! |
Posted By: monkey33
Date Posted: 16 August 2009 at 9:34am
I used this one last week too, I can't remember what site I found it on, they were so yummy!!! ------------- http://lilypie.com">  http://lilypie.com">
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Kellie wrote:Posted By: Gaelic Lass
Date Posted: 18 August 2009 at 5:57pm
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I swear by the Jamie Oliver cookies recipe in his Ministry of Food Cookbook. It is fantastic. You freeze the dough for half and hour - before cutting into cookies and baking.... But you could leave it in the freezer overnight (it does have an egg in in - so perhaps you could leave it for a week at the most) and chuck it in the oven for fresh & quick cookies in the morning. So simple. ------------- 
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Posted By: BessieBear
Date Posted: 03 March 2010 at 2:30pm
Donna try this one but use 200g butter. I did and there a wee bit chewyer. Or play around with more brown suger and less white. It'll make them sort of toffee like and go chewy. ------------- Sarah Mum to, Boy 07/2008, Girl 03/2010, Boy 05/2012, Angel 07/08/2014
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