Cheese Scones
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Category: Fun Stuff
Forum Name: Food and Recipes
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URL: https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=26653
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Topic: Cheese Scones
Posted By: FionaO
Subject: Cheese Scones
Date Posted: 21 May 2009 at 1:43pm
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Hi,
I need a good cheese scone recipe, the one I have just does not work that well, they always seem flat and a bit bitter tasting. What am I missing? ------------- 
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Replies:
Posted By: ShellandBella
Date Posted: 21 May 2009 at 2:22pm
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Cheese Scones (with a twist)
2 cups tasty cheese 4 1/2 cups flour 4 tsp cream of tartar 2 tsp baking soda pinch cayenne pepper 1/4-1/2 tsp dry mustard 1 can lemonade 300mls cream Sieve dry ingredients together, add cheese, then lemonade, then cream and mix as little as possible until all ingredients come together Roll out and divide up to size wanted. Sprinkle each scone with some more cheese. Bake in 220 degree C oven for 20 minutes or until golden. Makes heaps and these scones are light and airy  ------------- http://lilypie.com"> 
http://lilypie.com"> 
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Posted By: kellie
Date Posted: 26 May 2009 at 8:23pm
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lemonade lol.
that is interesting, will definitely have to try these ones. ------------- 
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Posted By: sally belly
Date Posted: 28 May 2009 at 10:19am
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I just use the cheese scone recipe in the good old Edmonds cookbook & they have always turned out well. I think you really need to use tasty cheese though, to get a nice strong cheesy taste. -------------    
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Posted By: kellie
Date Posted: 28 May 2009 at 1:52pm
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When I make cheese scones I add some mixed herbs as well.
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Posted By: _SMS_
Date Posted: 31 May 2009 at 2:58pm
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I always buy the Edmonds scone mix.
In a bag like flour, sits by flour in supermarkets. They never fail, and are yummo!!! All you do is add water, plus you can add anything to them for savoury scones etc.  -------------  
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Posted By: peachy
Date Posted: 31 May 2009 at 4:27pm
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Lemonade scones are the best and are easy peasy to make too! ------------- http://lilypie.com">  http://lilypie.com">
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Posted By: Tastic
Date Posted: 25 June 2009 at 4:57pm
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I have a good recipe, Ill hunt it out.
the trick is DO NOT OVERMIX! and your mix should be sticky! and use your hand to flaten the scones on the try or bench, the rolling pin overworks the scane mix and can make them flat, stringy and not great. also before putting in the over brush with milk and helps make them golden
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Posted By: JessDub
Date Posted: 29 June 2009 at 2:50pm
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This recipe is the best I've tried and I've tried heaps, including Edmonds.
http://www.kiwiwise.co.nz/recipe/cheese-scones ------------- 
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