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Chocolate Ricebubble Crackles

Printed From: OHbaby!
Category: Fun Stuff
Forum Name: Food and Recipes
Forum Description: Got a failproof recipe that you'd love to share, or looking for an idea for dinner? Swap recipes here!
URL: https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=27729
Printed Date: 24 July 2025 at 2:51pm
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Topic: Chocolate Ricebubble Crackles
Posted By: Daizy
Subject: Chocolate Ricebubble Crackles
Date Posted: 28 July 2009 at 11:37am
....or what ever they are called. You know the ones in a cupcake, that are chocolatey and not sticky like your ordinary ricebubble slice??

Anyway, I was wondering if anyone had any good simple recipes to make some....

Thanks

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Replies:
Posted By: tishy
Date Posted: 28 July 2009 at 12:51pm
I just melt cooking chocolate, stir in the rice bubbles and spoon it into cupcake thingy.


Posted By: blondy
Date Posted: 28 July 2009 at 1:00pm
The 'traditional' recipe (that we were fed in the 80's) is rice bubbles, kremelta (vegetable shortening - in with the oils at the supermarket i think), icing sugar, cocoa and dessicated coconut. not exactly the healthiest treat on the planet, but brings back memories! (and yes, I'm making them for the 1st birthday party this weekend! lol)

The recipe is also in the edmonds cookbook as well as on the kremelta container.

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Posted By: ohanlon82
Date Posted: 28 July 2009 at 1:00pm
Really good one is Melted Mars bars and butter and rice bubbles

mmmmmmmmmmmmmmmmmm

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Posted By: peanut butter
Date Posted: 28 July 2009 at 1:47pm
the traditional recipe is probably equivalent to just melting chocolate as vegetable shortening, cocoa and sugar is essentially most chocolate these days. I wonder if it stems from the days when chocolate wasnt so readily available


Posted By: Bizzy
Date Posted: 28 July 2009 at 2:29pm
i use the one from the pack of kremelta... yummmmm!!!!

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Posted By: sweetpea
Date Posted: 10 August 2009 at 12:39pm
i agree on the one with the mars bars its very good. Although having said that so is if you make the old recipe in two halfs then make some caramel put that in the middle then top with remaining rice bubble mixture. Oh so good but very very naughty

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