Ginger Crunch recipe please
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Topic: Ginger Crunch recipe please
Posted By: FionaO
Subject: Ginger Crunch recipe please
Date Posted: 28 March 2010 at 12:58pm
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Hello,
Does anyone have a good/easy recipe for ginger crunch? Ta ------------- 
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Replies:
Posted By: Genie
Date Posted: 28 March 2010 at 8:41pm
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Ginger Crunch
110 g butter 110 g sugar 190 g flour 1 tsp ginger 1 tsp baking powder 4 tbsp icing sugar, for icing 2 tsp golden syrup, for icing 2 tbsp butter, for icing 1 tsp ginger, for icing Cream butter and sugar, add sifted dry ingredients. Knead well and press into a greased shallow tin. Bake 20-25 minutes at 190°C. Icing: Heat all ingredients until melted then pour over cake while hot, and cut into squares before it gets cold. ------------- 
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Posted By: AandCsmum
Date Posted: 28 March 2010 at 8:48pm
Ohhhh I hate you people!!!!! 
I adore ginger crunch  I can't eat it Somehow I don't think substituting butter for oil would work.------------- Kel http://lilypie.com"> 
A = 01.02.04 & C = 16.01.09 & G = 30.03.12 |
Posted By: Genie
Date Posted: 28 March 2010 at 8:57pm
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I think if theres one of those spreads you can eat, I dunno the olive oil ones or whatever, that would be worth a try. I use marg in baking if we are out of butter and tbh nobody complains about any difference. -------------
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Posted By: HuntersMama
Date Posted: 30 March 2010 at 3:29pm
My favourite too 
Ive discovered a great gluten free ginger slice at the garden centre cafe in Thames. I dont get down there anymore since Im off work, but if youre in the neighbourhood its well worth it! ------------- http://lilypie.com"> 
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