Croc Pot Choc Self-saucing Pudding YUM!!!
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Topic: Croc Pot Choc Self-saucing Pudding YUM!!!
Posted By: MrsEmma
Subject: Croc Pot Choc Self-saucing Pudding YUM!!!
Date Posted: 11 May 2010 at 5:07pm
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Hi All
After mentioning on Facebook the other day that I'd made this, I've had a lot of requests for the recipe so thought I would share with everyone!! This is the best Chocolate Self-saucing Pudding I have ever had, and it's all made in the crock pot. I used Kahlua as the alcohol in it although you can use just water if you like - it was to die for and it makes a big batch, enjoy! 
Ingredients 3 cups self-raising flour 1/4 cup cocoa 100 grams butter, chilled and diced 1 cup sugar 2 cups milk 2 eggs 2 teaspoons vanilla essence Chocolate sauce 3 1/2 cups boiling water 1/2 cup dark rum or coffee liqueur 1 cup sugar 1/4 cup cocoa Method Turn the slow cooker on to low to pre-warm while gathering and preparing the ingredients. Sift the flour and cocoa into a bowl. Rub in the butter until the mixture resembles fine crumbs. Stir in the sugar and make a well in the centre. Beat the milk, eggs and vanilla essence together and mix into the dry ingredients using a holed spoon to form a stiff batter. Into the pre-warmed slow cooker, put the boiling water, rum or coffee liqueur, sugar and cocoa and stir to dissolve the cocoa. Carefully spoon the batter evenly into the slow cooker and cover with the lid. Cook on high for 1 hour then turn to low for a further 1 hour. Serve hot with ice cream and cream. Tip The alcohol will have cooked out of the rum or liqueur, however, use only water for an alcohol-free recipe. ------------- http://lilypie.com"> 
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Replies:
Posted By: palomino
Date Posted: 12 May 2010 at 6:23pm
| Yum made it today, only i halved the recipe because it was just for me. And it still made heaps! so have lots for tomorrow for breakfast, lunch etc... haha But yes very yum! |
Posted By: Kellz
Date Posted: 12 May 2010 at 6:51pm
Good idea to halve it, I was gonna make it tonight but decided I better wait til we have people over otherwise we will jsut eat the whole lot ourselves,...so I made brownie instead,..which we will probably devour tonight anyway 
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Posted By: MrsEmma
Date Posted: 12 May 2010 at 6:57pm
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Good plan to halve it - it does make a BIG dessert, I'll be doing that next time too unless we have guests! ------------- http://lilypie.com">
http://lilypie.com">
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Posted By: HuntersMama
Date Posted: 13 May 2010 at 4:27pm
Oh yummy! I made one in the oven the other day and it was SO good - might have to try this one though  ------------- http://lilypie.com"> 
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Posted By: littlestar
Date Posted: 14 May 2010 at 3:48pm
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I can't wait to try this one out!!! THANKS ------------- http://lilypie.com"> 
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Posted By: Rachel1982
Date Posted: 14 May 2010 at 7:49pm
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omg that sounds amazing. have just emailed the recipe to my mum too, we both just got slow cookers!! ------------- http://lilypie.com">  
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Posted By: AandCsmum
Date Posted: 14 May 2010 at 9:48pm
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I've got a dairy free oven baked one if anyone is drooling over this recipe like I was ------------- Kel http://lilypie.com"> 
A = 01.02.04 & C = 16.01.09 & G = 30.03.12 |
Posted By: MrsEmma
Date Posted: 15 May 2010 at 1:03pm
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No prob, enjoy! Today is the perfect day for it so I'm going to make another batch but halve it this time. Mmmm.. can't wait! ------------- http://lilypie.com">
http://lilypie.com">
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Posted By: MamaT
Date Posted: 16 May 2010 at 3:29pm
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Thanks again for this recipe Emma - it truly is delish!! But, yes, halving it would be a good idea. I've been eating it for lunch and dessert for a couple of days now -------------  
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Posted By: floss
Date Posted: 17 May 2010 at 6:19pm
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Did anyone else's take agers longer then 2hrs to cook?
Cos ours has been in since 4pm and its now 6.30 and its still like uncooked mix ------------- My beautiful big girl Sienna 15.04.06 Double the trouble double the fun Noah & Lola 10/11/07 |
Posted By: Red
Date Posted: 17 May 2010 at 7:08pm
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Yep, mine took longer floss. I think next time I might just leave it on high instead of changing to low.
It is really yummy - makes heaps though! We used Kahlua which definitely tasted stronger the next day. This recipe is out of the Allyson Gofton slow cooker recipe book, and I saw her making it on Good Morning the other week. ------------- http://lilypie.com">  http://lilypie.com">
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Posted By: ohanlon82
Date Posted: 18 May 2010 at 6:43am
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Soooo good had this last night
thanks heaps xxxx ------------- http://lb2f.lilypie.com/TikiPic.php/RPaODBg.jpg |