Pea and leek soup
Printed From: OHbaby!
Category: Fun Stuff
Forum Name: Food and Recipes
Forum Description: Got a failproof recipe that you'd love to share, or looking for an idea for dinner? Swap recipes here!
URL: https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=33626
Printed Date: 27 July 2025 at 10:58am
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Topic: Pea and leek soup
Posted By: RedHeadDuck
Subject: Pea and leek soup
Date Posted: 25 May 2010 at 9:44am
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This is a really yummy recipe!!
1 bag of split peas (think its a 500g bag) 1 leek cut up thinly 2 or 3 potatoes cut up 2 carrots beef stock to flavour (or you can boil up some soup bones first) boil it all pretty much for a couple of hours until the peas have gone all mooshy, then cut up some frankfurter sausages and throw them in. Cook more until sausages are cooked then cool it REALLY fast (in the laundry or something). It doesn't look the most amazing soup, but is SO SO easy and comes out really yummy!!! Would be a super easy recipe to adapt aswell |
Replies:
Posted By: T_Rex
Date Posted: 25 May 2010 at 4:10pm
Looks interesting. Why do you have to cool it really fast? And do you eat it cold? Just a bit puzzled on that bit  ------------- http://lilypie.com">  http://lilypie.com">
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Posted By: RedHeadDuck
Date Posted: 25 May 2010 at 4:16pm
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Oh no you eat it hot- you could pull out what you want before cooling it, or just heat up bowl fulls in the microwave once its cooled
I just find it goes a bit scummy and has like a skin on top if it doesn't get cooled quickly, if it cools down faster it stays a lot nicer. Sorry I didn't make that very clear did I 
I guess you gotta like mooshy peas to like it though  Lol.
It's one of my MIL's recipes. And she's a typical dutchie, can make a yummy soup for 10 out of one potato and a parsnip  lol!
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