good apple pie recipe?
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Topic: good apple pie recipe?
Posted By: MyLilSquishy
Subject: good apple pie recipe?
Date Posted: 02 July 2010 at 3:40pm
anyone have one? and do you use sweet short pastry?
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Replies:
Posted By: popcorn
Date Posted: 19 July 2010 at 9:12pm
Hi there
Yes I usually use sweet short pastry or you can use flaky pastry.
I just peel, core, dice green apples and boil/simmer until stewed. You can add sugar, cinnamon or sultanas even i guess
then just bake in oven fo rabout 20 mins
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Posted By: amme_eilyk
Date Posted: 05 August 2010 at 11:38am
mine is with sweet short pastry.
I peel core and dice 6 green apples and simmer until stewed. Then I add a cup of sugar. I normally make mine with boysenberries or blackberries as well. I drain off 1/2 can of juice and then stir rest of can into the apples. Chuck it all in the pastry and bake for 20 mins at 180.
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Posted By: ereynolds
Date Posted: 09 August 2010 at 8:42am
I actually love the edmonds recipe- I have rediscovered the cookbook and have found the recipe to be really really good. I prefer to use sweet short crust pastry for all of my sweet pies, but as I dont like sickly sweetness, I tend to reduce the amount of sugar that goes into the pie. In saying that though, I did brush the top with a mix of milk and honey with the last one I made (saturday). mmm :)
Just in case you dont have the book, here it is:
4-6 granny smith apples
1/2 c sugar
25 g melted butter
2 TB flour
1/4 tsp ground cloves (i normally use 1/2 tsp mixed spice instead)
Peel, core and slice the apples thinly. Combine sugar, butter, flour and spices. Toss apples in this mixture. Spoon the mixture into the pastry and bake 20 mins 200 or until pastry is golden.
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Posted By: _SMS_
Date Posted: 19 August 2010 at 6:47pm
Do you have the edmonds cook book.
I just made an apple pie yesterday.
I made the Sweet Short Crust pastry. Then made the apple pie with that.
Was Yummy!!!!!
I also added Cinnamon to the recipe
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Posted By: amme_eilyk
Date Posted: 20 August 2010 at 11:34am
oops mine is meant to have 1/2 a cup not a 1 cup of sugar. mine is a modified edmonds cookbook one
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