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Reheating Chicken

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Category: General Chat
Forum Name: General Chat
Forum Description: For mums, dads, parents-to-be, grandparents, friends -- you name it! And you name the topic you want to chat about!
URL: https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=35656
Printed Date: 27 July 2025 at 3:29pm
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Topic: Reheating Chicken
Posted By: myfullhouse
Subject: Reheating Chicken
Date Posted: 08 September 2010 at 7:55pm
Do you reheat chicken? I never have, I get this from my Mum who refuses to. Is it valid to be concerned about reheating chicken?

I never buy a full chicken to roast because we don't eat the whole lot but I have been wondering lately about using the leftovers the following night in a stirfry, pasta dish etc

What do you do with the leftovers?

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Lindsey





Replies:
Posted By: minik8e
Date Posted: 08 September 2010 at 8:20pm
Eat them!! Sometimes cold chicken sammies for lunch, or chicken salad for tea...


Posted By: nikkitheknitter
Date Posted: 08 September 2010 at 8:40pm
I make a roast one night, then use the left over veges and chicken and gravy in a chicken pie... then make stock from the carcass.

I've never had a problem with bugs from chicken... I think it's actually rather hard (and sometimes unlucky) to end up with food poisoning.


Posted By: High9
Date Posted: 08 September 2010 at 9:01pm
Yup reuse for sammies usually

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Posted By: myfullhouse
Date Posted: 08 September 2010 at 9:04pm
Thanks Nikki, I was thinking to make a pie or quiece (sp??). So I suppose if I reheat it thoroughly it should be fine.

Salads are not an option as DH doesn't eat "rabbit food" *sigh*

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Lindsey




Posted By: High9
Date Posted: 08 September 2010 at 9:35pm
Ah another rabbit food male lmao! DP and my granddad are like that.

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Posted By: myfullhouse
Date Posted: 08 September 2010 at 9:40pm
Yeah the closest he will get is lettuce in a burger, and that is a big thing as 14yrs ago when we met he even refused that!

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Lindsey




Posted By: kiwisj
Date Posted: 09 September 2010 at 12:18am
If we have a roast chicken we use the leftovers in sandwiches or sometimes in a pasta bake (I love creamy mushroom and chicken).

We often cook chicken curries or casseroles for 4 or even 6 and then reheat leftovers the following night. As long as your hygiene is good re preparation and you reheat to piping hot I don't think you can really go wrong

Edited for apostrophes ;)

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SJ
Callum - Dec 2008
Daniel - Oct 2010


Posted By: clover
Date Posted: 09 September 2010 at 7:36am
I use the leftovers for tons of things, sandwiches, quiche, pasta, chicken bake (the standard leftover chook fallback). As long as it is cooked properly initially and it is stored in the fridge there is no problem.

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Posted By: pumpkino
Date Posted: 09 September 2010 at 8:25am
I always reheat chicken curries etc and roast chicken as well. As others have said as long as it has been in the fridge and you reheat it to piping hot there shouldn't be a problem.

I got food poisoning once from chicken about 10 years ago (campylobacter - I actually prayed for the sweet release of death, lol) - but it was from a rotisserie chicken I had bought at the supermarket and eaten straight away. Didn't stop me buying them though - it really is a matter of luck to a large degree.


Posted By: caliandjack
Date Posted: 09 September 2010 at 9:22am

Reheat chicken all the time, with being preggers I havn't eaten chicken cold and I've used up any leftovers the next day.



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Angel June 2012


Posted By: Jacobsmumma
Date Posted: 09 September 2010 at 2:05pm
We always use the left over roast chicken the next day/night too, for some reason it just tastes better.  I use it either in pasta, or with cous cous - yum, or on sammies!  Although I didn't while I was preggers but otherwise we do it all the time.  I wouldn't worry about it.

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(9lbs 6ozs)


(11lbs 4ozs)


Posted By: 4thtymlucky
Date Posted: 09 September 2010 at 8:03pm
I reheat chicken to piping hot if it's a day old for myself, preggy or not, and then anything older than that will only be eaten by hubby as his tummy seems to tolerate past-dated foods



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