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What can I do with sausagemeat?

Printed From: OHbaby!
Category: Fun Stuff
Forum Name: Food and Recipes
Forum Description: Got a failproof recipe that you'd love to share, or looking for an idea for dinner? Swap recipes here!
URL: https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=35659
Printed Date: 29 July 2025 at 10:02am
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Topic: What can I do with sausagemeat?
Posted By: lovingmummyhood
Subject: What can I do with sausagemeat?
Date Posted: 08 September 2010 at 9:10pm
I bought a tube of sausagemeat when i was shopping cause it was only $3. Does anyone have any tried and true recipes they recommend???

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Replies:
Posted By: myfullhouse
Date Posted: 08 September 2010 at 9:42pm
You can use it with mince in a meatloaf.
I made DH a "Picnic Pie" for work lunches. The recipe is basically a pie with Sausage meat, tin of tomatoes, 1 egg and some frozen peas as the filling

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Lindsey




Posted By: Bizzy
Date Posted: 09 September 2010 at 8:42am
sausage rolls
meatloaf
meatballs

do a google and lots comes up!

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http://www.myfitnesspal.com/weight-loss-ticker">


Posted By: lilfatty
Date Posted: 09 September 2010 at 8:55am
Meatloaf ... yum!

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Mummy to Issy (3) and Elias (18 months)

I did it .. 41 kgs gone! From flab to fab in under a year http://www.femininefitness.co.nz/category/blog - LFs weight blog


Posted By: caliandjack
Date Posted: 09 September 2010 at 9:40am

Meatloaf and sausage pie.
Make a pastry case quarter tomatoes to cover the base, roll sausage meat out to cover bottom place in pastry with a hole in the middle, mix together 4 eggs and poor through the hole. Cook at 200 for 15 minutes then reduce temp to 180 till cooked through.



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Angel June 2012


Posted By: lovingmummyhood
Date Posted: 09 September 2010 at 9:14pm
Mmmmmmm, I was thinking meatloaf. Yum!
Those pies sound good too    Thank you

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Posted By: HuntersMama
Date Posted: 14 September 2010 at 3:23pm
Sausage meat roll

Mix together
- pork sausages
- 1 cup cooked rice
- 1 T curry powder
- Small onion diced
- 1 apple peeled and grated
- chopped parsley
- 1 egg
- salt and pepper

Roll out pastry sheet or block. Add mixture to the middle and fold up all sides. Bake 30 - 40 mins at 180.

That should make 2 rolls, but I usually halve the mixture and thats heaps for me and DH.

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