Sorbet
Printed From: OHbaby!
Category: Fun Stuff
Forum Name: Food and Recipes
Forum Description: Got a failproof recipe that you'd love to share, or looking for an idea for dinner? Swap recipes here!
URL: https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=37176
Printed Date: 27 July 2025 at 7:19am
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Topic: Sorbet
Posted By: Raspberryjam
Subject: Sorbet
Date Posted: 19 December 2010 at 9:39am
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I have loads of strawberries - has anyone got a yummy but easy strawberry sorbet recipe that Miss 2 could help me make ?
or a mango one since I bought loads of them too Thanks!!! ------------- http://lilypie.com] 
http://lilypie.com] 
http://lilypie.com] 
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Replies:
Posted By: Raspberryjam
Date Posted: 19 December 2010 at 2:38pm
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Found a mango one if anyone is looking
Ingredients: MAKES 1 large yogurt container-size tub of delicious mango sorbet (SERVES 6 people) 2 fresh ripe mangos (for more on fresh mango, see below) 1 cup white sugar 3 Tbsp. coconut milk 1 tsp. lemon juice 1 small container whipping cream (about 1 cup) Preparation: Slice the mangos open and scoop out all of the fruit from the skins. Don't forget to include fruit around the stone (a knife works well for this). Place the fruit in a food processor or blender. Add the sugar and blitz for 1 minute, or until the sugar has dissolved and you are left with a delicious mango puree. Add the coconut milk and lemon juice, and briefly blitz to combine (a few seconds). *At this point you can perform an optional step - see below. Pour the mango puree into a bowl or container while you continue to use your processor/blender. Scape down the sides and bottom with a rubber spatula to remove as much of the puree as possible. Now pour the whipping cream into the processor/blender. Blitz until the cream forms stiff peaks, or is quite stiff (not runny) when dipped into with your finger. Add the mango puree to the whipped cream and blitz 5-10 seconds, or until you get a good mango-cream consistency. Pour into a large yogurt container or similar size tub and place in the freezer. Allow to freeze at least 6 hours, preferably 8. ------------- http://lilypie.com]
http://lilypie.com]
http://lilypie.com]
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