making tomato sauce
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Topic: making tomato sauce
Posted By: happymumma
Subject: making tomato sauce
Date Posted: 09 March 2011 at 5:14pm
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Does anyone have a good tomato sauce recipe? I'm more of a Whitlocks tomato chutney type of girl than Watties so anything along that sort of line would be great! |
Replies:
Posted By: Nothing
Date Posted: 09 March 2011 at 6:38pm
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I have a really good one, however my cookbook has gone awol, will find it later for you ------------- 
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Posted By: Nothing
Date Posted: 09 March 2011 at 7:47pm
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12lb tomatoes (5kg)
3lb sugar 1 oz cloves (box) 1 head garlic 1 tsp black pepper 7oz salt- NON iodised 2 large onions 1 tsp allspice 2 tsp curry powder 1 1/2 pints malt vinegar Rougly half/quarter tomatoes, peel garlic and crush, chop onions. Put cloves and allspice into a muslin cloth. Put everything into a big pot, with muslin cloth hanging into the mix. Boil for 3 hours or until it reaches desired thickness (as long as you want really). Stir occasionally. Heat clean glass containers in the oven. Use a Mouli on the sauce into a container then through a funnel into the warm glass containers. Leave to sit until cold, covered with a tea towel, then cover with gladwrap then a lid. It makes a really yummy sauce and everyone who has tried it loves it! Good bottles to use are from RTD's, as the labels come off easily. I just have glad wrap over the top with a rubber band and dont worry about a lid as we use it pretty fast. Makes roughly 10 RTD size bottles (from memory). Any questions please ask, good luck. -------------
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Posted By: happymumma
Date Posted: 10 March 2011 at 8:59pm
| YUM! Thanks for that. I'm going to give it a go once I have enough bottles. |