Whats for dinner?
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Category: General Chat
Forum Name: General Chat
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URL: https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41073
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Topic: Whats for dinner?
Posted By: AzzaNZ
Subject: Whats for dinner?
Date Posted: 28 November 2011 at 3:49pm
Whats for dinner/supper tonight in your house? I could use some inspiration!
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Replies:
Posted By: Isabella
Date Posted: 28 November 2011 at 3:59pm
Warm Orzo & Snow Pea Salad with Chorizo :) Gotta love the foodtown mag
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Posted By: AzzaNZ
Date Posted: 28 November 2011 at 4:02pm
YUM! That sounds fantastic!
I'm thinking it'll need to be quick and easy and something I wont have to fight to get the kids to eat, so probably macaroni cheese tonight.
Roll on hometime...
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Posted By: tishy
Date Posted: 28 November 2011 at 4:07pm
Chicken nuggets (or chicken hiding as it's called in our house) made with mayo and crumbed rice bubbles & Parmesan.
probably some salad and oven chips to match.
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Posted By: AzzaNZ
Date Posted: 28 November 2011 at 4:11pm
tishy wrote:
Chicken nuggets (or chicken hiding as it's called in our house) made with mayo and crumbed rice bubbles & Parmesan.
probably some salad and oven chips to match. |
Do you have a recipe for how you do the chicken nuggets? It sounds good!
Love that its called "chicken hiding"
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Posted By: MrsEmma
Date Posted: 28 November 2011 at 4:19pm
We are having homemade pizza tonight, it's a bit time consuming making the dough etc but it's one of the favourites for DH and DS so I figured I'd do it anyway despite feeling like doing a more lazy Monday dinner.
That orzo salad sounds amazing, I LOVE the foodtown magazine and get so many good, well used recipes from there
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Posted By: tishy
Date Posted: 28 November 2011 at 4:19pm
Yes, I believe the longer version of the name is 'Chicken hiding in breakfast'
-Whizz rice bubbles and a very small wedge of Parmesan together (no idea of measurements, I fill my magic bullet container with rice bubbles for 2 chopped chicken breasts )
- Coat the chicken pieces in cornflour.
- Then coat with mayo
- Put the coating mixture in a plastic bag add the chicken to mix.
- Put in the oven at 230degrees for ~10 minutes. the objective is to cook hot and fast before they dry out.
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Posted By: Stoked
Date Posted: 28 November 2011 at 4:20pm
We're boring - Spanish pork chops with a garden salad, for DS, vege mash - which he probably won't eat because he hasn't eaten anything except a piece of birthday cake in the last two days.
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Posted By: AzzaNZ
Date Posted: 28 November 2011 at 4:21pm
Thanks Tishy, those sound delicious! I'll give them a try later this week
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Posted By: ereynolds
Date Posted: 28 November 2011 at 4:47pm
We had homemade pizza last night which was really yum- used really thinly sliced lamb steaks which made them go really far and tasted great :) MrsEmma, I cheat and freeze a whole pile of par baked pizza bases so I dont have to make them at the time. :)
Tonight I suspect will be toasted sammies as I'm not sure I can be bothered doing anything else! Though I do love a good toastie!
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Posted By: High9
Date Posted: 28 November 2011 at 5:44pm
We are all having pork stirfry done in a honey soy marinade with rice! DD eats what we eat and isn't fussy... Dp on the other hand... lol!
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Posted By: Hopes
Date Posted: 28 November 2011 at 6:45pm
Sausages and bread, with some frozen veges. Super-creative, I am
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Posted By: kelzie_rose
Date Posted: 28 November 2011 at 7:01pm
Tacos! We always have something easy on a Monday.
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Started TTC Apr 2008 With PCOS and a bicornuate uterus
Our angel babies Jan 2010 <3 Oct 2010 <3 Apr 2011 <3
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Posted By: nannikin
Date Posted: 28 November 2011 at 7:40pm
tonights meal was boring, but the other night i made http://www.pork.co.nz/Recipes/RecipeBook/RecipePage/tabid/69/cutID/0/methodID/0/recipeID/255/recipeTypeID/0/Default.aspx - Popcorn Pork which was quite cool! bit different anyways.
was like homemade KFC but made of pork obviously i'm not much of a cook so was quite pleased with my efforts.
ETA i used bread crumbs instead of crackers - mostly cos i couldnt be bothered crumbing up any crackers
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Posted By: blessedmama
Date Posted: 28 November 2011 at 7:47pm
Since it's just me tonight it's a bowl of homemade kumara chips and aioli. Very boring but super easy!
Would you mums who make your own pizza bases mind sharing your recipes in the food / recipe section? I prefer to make my own but haven't found a recipe that I really like - mine end up too bready.
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Posted By: kelzie_rose
Date Posted: 28 November 2011 at 8:07pm
Pita bread!
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Started TTC Apr 2008 With PCOS and a bicornuate uterus
Our angel babies Jan 2010 <3 Oct 2010 <3 Apr 2011 <3
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Posted By: MrsEmma
Date Posted: 28 November 2011 at 8:22pm
I would blessedmama but I'm a cheat and I use my bread maker to make it So my 'time consuming' aspect is getting it out of the cupboard, chucking the ingredients in and then waiting for it to finish and rolling it out!
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Posted By: JadeC
Date Posted: 28 November 2011 at 8:39pm
I tried something new tonight - individual meatloaf cupcakes with mashed potato and cheese "icing"! They worked well, except they didn't hold together terribly well.
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Posted By: SethsMama
Date Posted: 28 November 2011 at 8:54pm
I have a go to pesto pasta.
Just cook chicken and some onion, some angel hair pasta and chuck it all together with some pesto.
Very quick, very easy.
Usually top it with feta. DS LOVES feta
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Posted By: Tyrbear
Date Posted: 28 November 2011 at 9:54pm
Yum the orzo salad sounds good!
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Posted By: blessedmama
Date Posted: 29 November 2011 at 8:35am
I love pasta with pesto - I need to remember to always have pesto on hand!
Mrs Emma I was doing my bases in the breadmaker but I seem to end up with a very bready base. Do you manage to get a thinner one or do you not mind the thickness too much?
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Posted By: AzzaNZ
Date Posted: 29 November 2011 at 8:43am
Mmmm, pesto! I love pesto but DH hates it so we almost never have. Same with mushrooms.
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Posted By: MrsEmma
Date Posted: 29 November 2011 at 8:45am
Mine doesn't come out very bready, I just use the recipe that came with the bread maker and it's worked great every time. It's quite a thin base and doesn't puff up a lot which is why we like it so much, I can't stand chewy, doughy pizza. I'm sure the recipe would work in another bread maker wouldn't it? I can PM you the recipe if you'd like?
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Posted By: susieq
Date Posted: 29 November 2011 at 1:03pm
Now for pizza topping suggestions please
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Posted By: AzzaNZ
Date Posted: 29 November 2011 at 2:21pm
susieq wrote:
Now for pizza topping suggestions please |
How about curried chicken + tomatoes (raw) + banana (raw) + chutney
Or roasted capsicum, zucchini, aubergine & garlic
Mushrooms & basil pesto
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Posted By: pudgy
Date Posted: 29 November 2011 at 2:28pm
Smoked chicken and veges. Capsicum, broccoli, courgette etc
I have done a bacon and egg one before with tomato chutney ans loads of garlic and oion. It was delicious.
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Posted By: fattykat
Date Posted: 29 November 2011 at 2:35pm
Pita bread topped with diced lamb, red onion, mushroom, a can of cherry tomatoes, mozzarella & some of the cherry tomato juice splashed over....yum yum yum
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Posted By: jazzy
Date Posted: 29 November 2011 at 5:34pm
The kids are having meatballs with tom sauce, potatoes & mixed veg...DH is having pizza, left over (once kids in bed),I am having an egg.
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Posted By: kelzie_rose
Date Posted: 29 November 2011 at 6:56pm
Tuesday = pub quiz = pub food!!
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Started TTC Apr 2008 With PCOS and a bicornuate uterus
Our angel babies Jan 2010 <3 Oct 2010 <3 Apr 2011 <3
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Posted By: snugglebug
Date Posted: 29 November 2011 at 7:01pm
With pizzas I usually do chicken, onion, cream cheese and capsicum with sweet chilli on top, or ham or salami, onion, capsicum etc tuna pizzas can also be nice, can add avocado to most flavours etc
I just buy pizza bases (3 pack is good value) or I use pita breads to make smaller ones
Tonight dinner was quesadillas- 2 tortillas with grated cheese in between, done in frying pan till melted, then cut into quarters and serve with sour cream and salsa. Easy.
Last night was bologneise, night before stirfry, home made pizza, meatballs and pasta with veges, etc.. sometimes make tacos and nachos or chicken salad
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Posted By: MrsEmma
Date Posted: 29 November 2011 at 7:17pm
For pizza our usuals are:
chicken, feta, spinach, pine nuts & sweet chilli sauce
or ham, pineapple, cheese, capsicum, onion, tomato or
or bacon, ham, pepperoni, cheese kind of thing
A lot of the time it's leftover bits and pieces that go on it.
Tonight was steak, eggs & mashed potato- another of DH & DS's favourites. It was DD's first time having steak and she sucked her pieces dry
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Posted By: blessedmama
Date Posted: 29 November 2011 at 8:18pm
Yes please to the recipe Mrs Emma! I like the sound of yours and even better that I can do it in the breadmaker.
Tonight is moroccan chicken (overcooked because DH was doing some diy and I forgot about it!) and green salad.
And keep going with the pizza topping ideas. I am so boring with mine - partly because the kids prefer the boring version and partly out of lack of inspiration.
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Posted By: AzzaNZ
Date Posted: 04 December 2011 at 9:17pm
tishy wrote:
Yes, I believe the longer version of the name is 'Chicken hiding in breakfast'
-Whizz rice bubbles and a very small wedge of Parmesan together (no idea of measurements, I fill my magic bullet container with rice bubbles for 2 chopped chicken breasts )
- Coat the chicken pieces in cornflour.
- Then coat with mayo
- Put the coating mixture in a plastic bag add the chicken to mix.
- Put in the oven at 230degrees for ~10 minutes. the objective is to cook hot and fast before they dry out.
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Thanks Tishy, the family loved these and I'll definitely make them again!
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Posted By: blessedmama
Date Posted: 14 December 2011 at 5:52pm
Homemade pizza using MrsEmma's fab pizza base recipe!
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Posted By: MrsEmma
Date Posted: 14 December 2011 at 7:00pm
Hehe, glad you like it blessedmama!!
We had, shock horror.. beans on toast tonight haha, oh the shame!
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Posted By: AzzaNZ
Date Posted: 14 December 2011 at 8:26pm
we had takeout this evening, couldnt be bothered to cook!
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