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best every chocolate fudge cake

Printed From: OHbaby!
Category: Fun Stuff
Forum Name: Food and Recipes
Forum Description: Got a failproof recipe that you'd love to share, or looking for an idea for dinner? Swap recipes here!
URL: https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=7187
Printed Date: 06 May 2024 at 2:26am
Software Version: Web Wiz Forums 12.05 - http://www.webwizforums.com


Topic: best every chocolate fudge cake
Posted By: Kazzle
Subject: best every chocolate fudge cake
Date Posted: 02 May 2007 at 10:34am
125gms butter
125gms sugar
1pkt wine biscuits (crushed)
1 egg
1 tablespoon cocoa
1/2tsp vanilla

Boil butter and sugar together for 1 minute, add everything else and mix well...(add egg last, will cook with the heat from the sugar and butter)

scoop into a cake tin, press flat, cut when cold

for a really yummy extra, when cold ice with chocolate icing.

will keep for 2 wks in an airtight container

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Replies:
Posted By: Lissy
Date Posted: 02 May 2007 at 11:40am
I was just thinking about making something with wine biscuits, thanks!!!

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Harlan Drew DOB: 06.12.06 & Stepmum to Ethan & Christian, DOB: 25.02.99


Posted By: mamanee
Date Posted: 02 May 2007 at 11:44am
Mmmm, I'm so going to get some wine biscuits and make that today. I have everything else on the list..

I've been looking for an easy no-bake fudge recipe for ages, so thank you!


Posted By: Guests
Date Posted: 02 May 2007 at 2:40pm

I can say this is a perfect and easy as receipe.... my mom and I have made for years now...it rocks!



Posted By: hailstones
Date Posted: 02 May 2007 at 3:09pm
Yum! I love this fudge! It also is really yummy with Malt biscuits.

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Posted By: mamanee
Date Posted: 02 May 2007 at 3:11pm
Bugger, I forgot to get those wine biscuits. Should I brave the rain and wind to get some overpriced ones at the dairy? Sure, why not!


Posted By: Lisha
Date Posted: 06 May 2007 at 6:52am
Yummo! Going to make this today! Thanks

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Posted By: lizzle
Date Posted: 06 May 2007 at 10:20am
thank you! just got my playcnetre duty morning tea!!! we have copious amount of girl guide biscuits so will use those


Posted By: busymum
Date Posted: 06 May 2007 at 11:36am
Does 125g sugar = 1/2 cup?

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Posted By: busymum
Date Posted: 06 May 2007 at 11:58am
Found a converter! 100g sugar = 1/2 cup so I used a rounded 1/2 cup

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Posted By: fairsk8
Date Posted: 06 May 2007 at 12:42pm
My mum makes that as well, but sometimes she adds sultanas to it as a treat.


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Posted By: bumpforme
Date Posted: 13 May 2007 at 12:00pm
Just made this, but am a bit worried about eating it as I'm 28weeks pregnant. Does the egg cook enough just from the heat of the other ingredients? It looks so yummy I hope I can eat it!!!


Posted By: Lissy
Date Posted: 14 May 2007 at 4:24pm

Ok, so I finally made this today.  Hell it is sooooo good.  Forget storing it for up to 2 weeks!!!  I even did real chocolate melted on the top!!!

 



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Harlan Drew DOB: 06.12.06 & Stepmum to Ethan & Christian, DOB: 25.02.99


Posted By: Lissy
Date Posted: 14 May 2007 at 4:25pm

Originally posted by bumpforme bumpforme wrote:

Just made this, but am a bit worried about eating it as I'm 28weeks pregnant. Does the egg cook enough just from the heat of the other ingredients? It looks so yummy I hope I can eat it!!!

I ate something similar to this at about the same stage, and was totally fine.



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Harlan Drew DOB: 06.12.06 & Stepmum to Ethan & Christian, DOB: 25.02.99



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