Breakfast for 20+
Printed From: OHbaby!
Category: Fun Stuff
Forum Name: Food and Recipes
Forum Description: Got a failproof recipe that you'd love to share, or looking for an idea for dinner? Swap recipes here!
URL: https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=9466
Printed Date: 17 June 2025 at 11:14am
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Topic: Breakfast for 20+
Posted By: MummyFreckle
Subject: Breakfast for 20+
Date Posted: 27 July 2007 at 10:27am
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Help - I am cooking breakfast for about 20 people on Sunday morning (with very limited cooking facilities - a cabin in a holiday park) so am looking for any easy recipes that I could make in advance and take with me that could help feed all of these people (mainly boys who will be hungry!!!) . My plan so far is to take a load of bacon, a load of eggs and make scrambled egg and bacon rolls, but would like to maybe make some savoury muffins or something else as an option. Any ideas? ------------- http://lilypie.com">  http://lilypie.com">
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Replies:
Posted By: Peanut
Date Posted: 27 July 2007 at 10:51am
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I use the basic muffin receipe in the edmonds cook book (think its the one for cheese or savory) and just add whatever veges etc I have in the fridge - usually tomaotes, peppers, olives, some chopped bacon, cheese etc and put a dollops of cream cheese in the middle. They work well and you just check them in the microwave for 30secs before serving and they are good. -------------  
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Posted By: hailstones
Date Posted: 27 July 2007 at 11:21am
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What about some Savoury Scones??? They are sooo easy to make......
Easy scone recipe...... For every cup of flour - 1 heaped teaspoon of baking powder, pinch of salt and equal quantities of Milk, cream and hot water, then you mix (but don't over mix) until soft dough forms, pat out lightly and either cut with a cookie cutter or just cut with a knife. Bake them in a hot oven (about 200 - 210 degrees), I often put a tray of hot water in bottom of oven, which gives it a wee bit of steam for a nice crust. They will take about 12-15mins - but if you're not sure just break one open - they should be just cooked in the middle. You can add whatever you like to them - cheese spring onion and bacon are nice! ------------- http://lilypie.com">  http://lilypie.com">
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Posted By: hailstones
Date Posted: 27 July 2007 at 11:23am
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Just adding - 8-10 cup mix 'should' be enough - depending on what size you make:) ------------- http://lilypie.com"> http://lilypie.com">
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Posted By: busymum
Date Posted: 27 July 2007 at 1:52pm
You could be cooking bacon for a long time  What about quiche? That can be served warm or cold so is really easy.
Bacon and egg rolls sound yummy though  -------------  |
Posted By: caliandjack
Date Posted: 27 July 2007 at 2:04pm
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If you grill the bacon in the oven, you can cook a larger batch than in the fry pan. ------------- http://lilypie.com" rel="nofollow">   [/url] Angel June 2012 |
Posted By: MummyFreckle
Date Posted: 27 July 2007 at 2:52pm
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Yeah I think I will buy the really thin streaky bacon that cooks quite quickly. Also think I will take multiple frying pans and an oven tray.... Yikes - what have I got myself into!
------------- http://lilypie.com"> http://lilypie.com">
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Posted By: arohanui
Date Posted: 27 July 2007 at 5:42pm
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Oh yuuuuuuuuum.
Craving homemade savoury scones and muffins right now 
You'll be sweet, just cook it in batches and keep it warm in the oven ------------- Mama to DS1 (5 years), DS2 (3 years) and... http://alterna-tickers.com" rel="nofollow"> 
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