HELP!! Banana cake!
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Topic: HELP!! Banana cake!
Posted By: busymum
Subject: HELP!! Banana cake!
Date Posted: 27 July 2007 at 1:48pm
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I'm all set to make banana cake for Briona's birthday (today, party tomorrow) and we're out of white flour! Would wholemeal flour be ok or should I really make a trip for white? -------------  |
Replies:
Posted By: caliandjack
Date Posted: 27 July 2007 at 2:01pm
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If you sift the wholemeal first it will get rid of the wheat germ/flakes will make it finer and ok to use for Banana Cake, would be ok for Banana cake as its a fairly dense cake to start with. ------------- http://lilypie.com" rel="nofollow">   [/url] Angel June 2012 |
Posted By: meow
Date Posted: 27 July 2007 at 2:08pm
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Yeah, it will be absolutely fine.. infact wholemeal works in most recipes! I buy organic flour as it's ground up much finer than the supermarket stuff. But like fleury said, if you sift it, it's fine. ------------- http://lilypie.com"> 
http://lilypie.com"> 
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Posted By: busymum
Date Posted: 27 July 2007 at 2:15pm
Thanks ladies, I used some of it to thicken a casserole last night and I think it was actually yummier for it! 
*trots off to make cake and hide it before Briona gets her fingers on it*  ------------- |