Delicious egg salad

Now that you've hard-boiled heaps of eggs for Easter fun, you don't have to throw them away. Here's a simple recipe for egg salad that is great for sandwiches, with crackers, or mixed through lettuce salad.

Ingredients:

• 8 hard-boiled eggs
• 1 tbsp high-quality mayonnaise
• 2 tbsp Dijon-style mustard
• 1 tsp dried dill
• 1 tsp paprika
• 1/2 a red onion, minced
• salt and pepper to taste

Method:

1. Peel and chop hard-boiled eggs.
2. In a large bowl, combine the eggs, mayonnaise, mustard, dill, paprika, and red onion. Mash well with a fork or wooden spoon, then add salt and pepper to taste.
3. Serve egg salad on toast, in sandwiches, use as dip for crackers or pita chips, or mix through lettuce salad.