Butternut squash purée ideas
Roasting butternut squash brings out the rich natural caramel flavour, intensifying the sweetness that babies just can’t …
Roasting butternut squash brings out the rich natural caramel flavour, intensifying the sweetness that babies just can’t …
Eat me from: 7–8 MONTHS (once chewing has developed)Source of vitamin c, carbohydrates, proteinServes 1 baby & family of 4 Ingredients 400 4 (14 oz) peeled and chopped pumpkin (squash) 1 tsp olive oil 1 diced onion 2 cloves finely chopped …
Eat me from: 7–8 months (once chewing has developed)Source of dietry fibre, vitamins A & CServes: 1 baby & 2 adults for breakfast Ingredients 3 ripe yellow peaches natural yoghurt muesli (granola) Method Steam 3 halved and de-stoned …
Eat me from: 7–8 months (once chewing developed) Source of beta carotene, iron, vitamin C and potassiumServes 1 baby & family of 4. Ingredients 1 tbsp olive oil 1 diced brown onion 2 crushed garlic cloves 275 g …
A tasty "one pot" dish for littlies that looks delicious too. This recipe is from What Do I Feed My Baby? by Leanne Cooper. Ingredients: 1 cup of rice, ½ tin of tuna (in water), ¼ cup of peas and the same of corn and red capsicum. The quick …
A delicious dessert or even breakfast for babies from the age of about eight or nine months. This recipe is from What Do I Feed My Baby? by Leanne Cooper. Here's what to do: Combine 2 tablespoons of couscous with ½ the juice of an orange. Bring to …
This lightly spiced winter warmer can be prepared to suit all ages and stages. Ingredients • 500g lean diced Quality Mark lamb • 1 Tbsp oil • 1 onion, peeled and diced * • ½ tsp ground cumin * • ½ tsp paprika * • 1 carrot, peeled and …
Ingredients • 500g lean diced Quality Mark beef or lamb casserole meat such as beef chuck, blade steak or boneless lamb • 420g can baked beans • ½ small swede or kumara, peeled and cubed • 2 carrots, peeled and chopped • 1 onion, …
Ingredients • 500g lean diced Quality Mark lamb • 1 tsp oil • 1½ cups reduced-salt beef or vegetable stock or ½ tsp reduced-salt stock powder to 1½ cups water • 1 small potato, peeled and diced • ½ cup cauliflower, diced • ¼ cup …
Ingredients • 600 - 800g piece of lean Quality Mark beef such as whole sirloin, topside, bolar or chuck • 2 Tbsp mild mustard • 2 Tbsp oil • 4 medium potatoes and/or kumara, peeled and quartered • 4 carrots, peeled and cut into …
Ingredients • 500g lean Quality Mark beef or lamb mince • 1 Tbsp oil • 420g jar pasta sauce * • 1 stalk celery, finely chopped • 6 button mushrooms, sliced • 1 carrot, peeled and finely chopped • 1 courgette and/or other seasonal green …
Ingredients • 300 to 450g lean Quality Markbeef mince • 1 cup peeled, grated kumara •2 cups peeled, grated apple • 1 cup water Method 1. Put mince, apple and kumara into a saucepan. Add water and bring slowly to the boil. 2.Simmer gently for …
Broccoli Known as a super food, broccoli is packed with nutrients. As well as vitamin C, folate and fibre, it provides beta-carotene and phyto-chemicals said to fight many chronic diseases. Storage: Broccoli should be stored in a plastic bag in the …
Yummy Fish MashYes it's true - even the kids will like it! 1 filet of any fish, unbreaded, cooked1/8 c 2% or whole milk or breastmilk1 tbsp melted butter1/2 tsp salt1/8 cup mashed peas1/8 c mashed carrots1/8 c mashed potatoesput ingredients in …
INGREDIENTS 1/2 banana 3 tablespoons cooked quinoa 1 tablespoon natural or greek yoghurt PREPARATION Mash banana in a bowl, add quinoa and yoghurt and serve. …
(7 months +) Quinoa (pronouned KEEN-wa) is considered a 'superfood', packed full of goodness, so it's good to get your little one acquainted to quinoa from a young age. The mild tastes of grains makes this little dish an excellent choice for …
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