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Meaty Hot Pot for each age and stage



Ingredients

• 500g lean diced Quality Mark  beef or lamb casserole meat  such as beef chuck, blade  steak or boneless lamb  

• 420g can baked beans  

• ½ small swede or kumara,  peeled and cubed  

• 2 carrots, peeled and  chopped  

• 1 onion, peeled and  chopped *

• 2 Tbsp tomato purée *

• 1¼ cups water  

• 2 large potatoes, peeled and  thinly sliced  

• 1 tsp oil

 Method

1. Pre-heat the oven to 180 O C.

2. In a large casserole dish, mix  together the meat, beans,  swede or kumara, carrots,  onion * and tomato purée * .  

3. Stir the water into the casserole  mix.  

4. Cover and cook at 180 O C for  ½ hour.  

5. Remove the casserole from  the oven and top with sliced  potatoes, brushed with oil.  

6. Return to the oven, uncovered  for 1 hour. Serve with seasonal  vegetables.

* Leave these ingredients out for babies  around 6 -8 months - see Smooth and  Mashed Stages below.

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Recipe from NZ Beef and Lamb brochure here.



  




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