QuoteReplyTopic: Cornflakes Coating for Chicken?? Posted: 18 January 2010 at 3:38pm
I remember seeing in a thread somewhere that someone coated their chicken portions (or homemade nuggets??) in a mix that included cornflakes. I can't find the thread anywhere, I am sure that it wasn't actually a recipe thread.
I just saw this in the last week of so on sky on food tv I will have a week look and see if i can find it. from memory they used it on veal but it would work great with any meat.
Kaiz231 posted it in the "want to save money on groceries?" thread
Kaiz231 wrote:
I just stir 2TB milk and 2 eggs, dip the chicken into that and then in a glad bag I put 3 cups of crushed cornflakes and some wholemeal bread crumbs and mixed herbs. I dunk them into the bag and then oven bake them on baking paper for about 15 mins. I cut the chicken into 4cm pieces.
Baked chicken nuggets
40g (1 ½ cups) corn flakes
499g boneless skinless chicken breasts
plain flour
1 egg white
Preheat oven to 200 (Gas 6). Process corn flakes in a food processor to make fine crumbs.
Cut chicken into bite sized pieces. Toss in seasoned flour, then in lightly beaten egg. Roll each piece in crumbs until well coated.
Lightly grease a baking tray and cook for 10mins or until golden and cooked through.
lol ive been using cornflakes to crumb chicken forever and actually couldnt figure out what people used when they looked at me funny and said "cornflakes?"
i coat in plain flour
dip in flour/water/herb mixture (no specifics... just a scoop of flour, some herbs and enough water to make it thick but still runny
then press into cornflakes (stick em in a food processor and give a quick pulse so they little bits) and yum!
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum
Cornflakes Coating for Chicken??
Topic Options
Post Options
Thanks(0)
Kaiz231 wrote:
