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Forum LockedEasy Chicken Curry

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susieq View Drop Down
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Joined: 01 January 1900
Location: Howick/Auckland
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Post Options Post Options   Thanks (0) Thanks(0)   Quote susieq Quote  Post ReplyReply Direct Link To This Post Topic: Easy Chicken Curry
    Posted: 18 October 2007 at 4:25pm
Cook one whole chicken,
when cold break all meat off and put in a casserole dish.
In a saucpan heat one bottle of cream, add tbsp curry powder and pkt of maggi mushroom soup
Add touch of white wine and put in casserole dish with chicken and heat through
serve with rice and salad or veg
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kobec View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote kobec Quote  Post ReplyReply Direct Link To This Post Posted: 08 January 2008 at 12:37pm
This is my mums famous recipe but she puts sherry instead at the end instead of wine!!! Oh my goodness you will end up scraping every last drop out of the cassarole dish as our family does. Its fantastic!!!
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AnnC View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote AnnC Quote  Post ReplyReply Direct Link To This Post Posted: 08 January 2008 at 4:21pm
oh I loveeeeeeeeee curry will have to try it one day - yum
Ann


Also Mum to Josh (15) and Brooke (10)
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LovelyMummy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote LovelyMummy Quote  Post ReplyReply Direct Link To This Post Posted: 29 January 2008 at 8:40am
That sounds yummy, thanks for that susieq. I love curry's!
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amykt View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote amykt Quote  Post ReplyReply Direct Link To This Post Posted: 04 March 2010 at 3:58pm
ohhh sounds so good! Do you use the normal 300mL bottle of cream or the large 500mL? And a touch of wine ~1Tbsp or more?? Thanks - can't wait to make this!
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xLUCKYx View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote xLUCKYx Quote  Post ReplyReply Direct Link To This Post Posted: 04 March 2010 at 4:20pm
We've made that! We use mushrooms in it too and you can also use raw chicken but increase teh cooking time ;-) Very tasty and a crowd pleaser - an awesome pot luck plate.
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