self-crusting quiche/frittata recipie?

Hi Bec I use this quiche recipe all the time for our leftovers. Its delicious and makes a grat dinner dish too with sausages on the side Its super quick to mix up too!

Self-crusting Quiche

Preheat oven to 200deg.

Cook 1 large chopped onion and 2 cloves/tspns crushed garlic in butter til soft and allow to cool.

Combine 1-3 eggs with 1 cup of milk S&P, curry powder and mixed herbs (thats what I use but you could use sweet chilli sauce or whatever you want to chuck in). Beat with a fork.
(1 egg is enough to set 1 cup of milk but the more eggs the richer it is)

Pour into a large bowl containing 1/2 cup self-raising flour (or plain flour w approx 1 tsp baking powder) and stir til just combined.

Add 1 cup of grated cheese (I don't usually add that much) and approx 3 cups veges (I just chuck in whatever we have sometimes its a cups worth sometimes 3 or 4 cups) and pour into a well greased dish (DO NOT use a dish with a removeable base).

Cook for approx 30 minutes (can take up to 45 depending on how many veges you use) and allow to cool for 5 minutes before serving.

Thanks guys!