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Leahsmummy 
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Joined: 13 January 2008
Location: Palmerston North
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 Topic: Feijoa Cake
Posted: 22 April 2010 at 4:44pm |
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Well I asked this in Food thread, but What kind of icing would you use? Or would you not even ice it?
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kiwikt
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Joined: 02 March 2010
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Posted: 22 April 2010 at 5:02pm |
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I would use a cream cheese icing like on carrot cake.
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Due 14/10/11
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GuestGuest
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Posted: 22 April 2010 at 5:05pm |
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I reckon lemon frosting would go well with it.
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sarahm
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Posted: 22 April 2010 at 5:18pm |
Can you post how to make it  sounds yummy!!
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Shezamumof3
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Posted: 22 April 2010 at 5:27pm |
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I was thinking lemon aswell, cream cheese would also be yummy.
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Leahsmummy
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Posted: 22 April 2010 at 5:33pm |
I was reading on the food & recipes thread the other day which had "feijoas" and someone said the edmonds banana cake recipe so instead of bananas they used feijoas, I added quiet a few feijpas but you could never have to many!!! 
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jaz
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Posted: 22 April 2010 at 6:27pm |
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Yep, lemon icing here too.
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BeLoved
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Posted: 22 April 2010 at 7:04pm |
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lemon cream cheese icing the best of both YUM YUM YUM
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AngieBabe
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Posted: 22 April 2010 at 7:30pm |
Can never go wrong with cream-cheese icing! (actually never mind the the cake part, hehe, I'll just have the icing  )
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Bexee
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Posted: 22 April 2010 at 9:39pm |
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There was a feijoa cake i did that had grated lime zest and icing sugar... yum
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.Mel
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Posted: 23 April 2010 at 12:37pm |
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Nutella
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Posted: 23 April 2010 at 12:38pm |
Ooooh Yummo! I miss feijoas, tried to eat as many as I could while I was home but I JUST missed the season 
Wish they had them over here...
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.Mel
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Posted: 23 April 2010 at 12:40pm |
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Spiced Feijoa Cake
125g butter melted,
1 cup chopped feijoas,
1 cup sugar,
1 egg,
1 1/2 cups flour,
1 tsp salt,
1 tsp baking soda,
2 tsp cinnamon,
1 tsp allspice.
Topping:
1 1/2 Tbsp butter melted,
1/2 c rolled oats,
1/4 c brown sugar,
1 tsp white sugar.
Melt butter, remove from heat, add feijoas, sugar and egg. Beat well and fold in dry ingredients. Line cake tin. Pour mixture into tin. Combine topping and sprinkle over cake. Bake at 180*C 30-40 minutes till centre springs back when pressed lightly.
This one doesn't have icing just a yummy topping!
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sarahm
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Posted: 23 April 2010 at 6:11pm |
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Feijoa Cake
sarahm wrote:
Oct 11