There's a brand called Cheezly- available in health stores and from the crueltyfree shop via www.safe.org.nz . It's about $11 and available in cheddder and mozzarella. I used it a lot when I was vegan and it was YUM. The soy cheese in the long oval yellowy packet not so great lol. They are a bit pricey but because of that I found I used less and the mozzarella def melts like the real stuff so goes quite a long way.
If you want to make a cheesy sauce for something like macaroni cheese, just add in one teaspoon of salt, & use rice milk, great replacement, I don't think I would have survived dairy free without that recipe.
ooohhh yeah I forgot about sauces...the other very cheesy tasing thing is savoury yeast... a tablespoon or tow of that in a white sauce makes a lovely 'cheesy' topping for pizza and macaroni etc plus its really high in B vitamins
It's flaked yeast or if you want you can try brewers yeast but thats finer. Seriuosly, it's really good- when I was vegan I ate lots of it in sauces cos it blends in and we still have it sometiems as a 'sauce' instead of cheese for pizza toppings or macaroni 'cheese'. We're vegetarian (not vegan now)- well DF isn't lol only by default - but its nice to cut back on the old dairy sometimes...partly cos I really don't think too much dairy is that great for us and also cos the cheese we buy is UBER expensive and savoury yeast is cheap as and lasts forever lol
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Dairy Free Cheese...
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They are a bit pricey but because of that I found I used less and the mozzarella def melts like the real stuff so goes quite a long way. 
AandCsmum wrote:
and also cos the cheese we buy is UBER expensive and savoury yeast is cheap as and lasts forever lol