Spicy Garlic Prawn Pasta

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   Ingredients

250g fettucine or spaghetti

500g prawns

1 Tbsp olive oil

2 garlic cloves

1 lemon - grated rind & juice

1 tsp fresh chilli (or to taste)

1 onion - chopped

1/2 cup white wine

1 Tbsp cornflour

375 can light evaparoted milk

Cook the fettucine or spaghetti - keep aside.

Place prawns in a bowl with the oil.  Add the chilli, half the garlic and lemon rind.

Heat pan and then add the prawns until they are just cooked through.  Put aside.

Saute onion with remaining garlic until onion is tender.

Stir wine in pan and simmer for 2-3 mins until it is reduced by half.

In a small jug, add cornflour with a little bit of the milk to make a paste. Keep aside.

Stir remaining milk into pan, heat gently.  Remove from heat and add the paste.  Return to heat until the mixture thickens.

Add lemon juice and season to taste.  Add prawns.

Add the pasta and stir through the sauce.

Yum  