Scones

I used to make yummy vege scones. Just add a cup of cooked veges like brocolli, spinach, carrot etc to the mix along with a little bit of cheese and they are a yummy healthy treat.


As a sideline, with having a dairy intolerant child, I have found you can make the most delicous scones using Olivani and lemonade. They are really fluffy and light because of the lemonade and everyone loves them

date are my fave... one of the ladies on here with an allergy kid makes hers with soda water and buttermilk ( i think ) as opposed to the cream and lemonade i make mine with. the edmonds has a nice herb one in it...