I have just got an email from Burger Wisconsin (yes I am on their mailing list - it is my fav takeaway

) saying
"Gluten Free
We are introducing a gluten free bun option, also made exclusively for Burger Wisconsin.
These buns are made from the gluten free flours of rice, maize, buckwheat & tapioca.
You can have a gluten free bun with you usual burger, or if you wish for a totally gluten free burger ask at your local store for totally gluten free burger options."
I am not GF but I thought that I would pass the info on as I know that it can be so difficult to find GF options sometimes.