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Two Blondinis View Drop Down
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Joined: 01 January 1900
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Points: 4370 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Two Blondinis Quote  Post ReplyReply Direct Link To This Post Topic: Pork steaks for braising!?!?!?
    Posted: 10 October 2007 at 8:50am
Never send a man to do a woman's job! DH went shopping on his own last weekend and decided to buy really cheap cuts of meat rather than "normal" stuff.

So now we have a $4.50 packet of 3 pork steaks for "casserole and braising"

What the hey do I do with these? Other than throw them in the bin and get proper pork steaks

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Katherine View Drop Down
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Points: 949 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Katherine Quote  Post ReplyReply Direct Link To This Post Posted: 10 October 2007 at 8:54am

Cook them in the crock pot with diced onions, cubed potatoes, and a couple of cans of cream of mushroom soup? I did this a couple of weeks ago when I accidentally grabbed the wrong packet of beef and it turned out delicious. An idea, anyway! :)
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Two Blondinis View Drop Down
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Points: 4370 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Two Blondinis Quote  Post ReplyReply Direct Link To This Post Posted: 10 October 2007 at 12:24pm
Sounds yummy! But I don't have a crockpot

I sold it on Trade Me just after Caitlin was born to fund my Pumpkin Patch addiction

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Two Blondinis View Drop Down
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Points: 4370 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Two Blondinis Quote  Post ReplyReply Direct Link To This Post Posted: 10 October 2007 at 12:24pm
Hey just noticed - we have the exact same ticker! Great minds aye?

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Nic01 View Drop Down
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Points: 526 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Nic01 Quote  Post ReplyReply Direct Link To This Post Posted: 10 October 2007 at 2:41pm
You could try chucking them in a casserole dish with a tin of apricots in juice & a packet of onion soup & cook in oven for an hour or so. I've done that before with chicken & it's yummy! I think it would work with pork too...
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daikini View Drop Down
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Points: 4490 		Post Options Post Options   Thanks (0) Thanks(0)   Quote daikini Quote  Post ReplyReply Direct Link To This Post Posted: 10 October 2007 at 2:43pm
Or chuck them in the oven with a tin of tomato soup and a tin of pineapple chunks and juice, and a diced onion!

I do this with cubed casserole meat (either beef or pork) but there's no reason it wouldn't work with chops as well!
Becca, mum of 2 girls & 3 boys
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