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caraMel View Drop Down
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    Posted: 23 June 2008 at 9:10am
GMIL told me last night that I shouldn't be cooking recipes with cream in the sauces in the crockpot.
I was talking about trying chicken korma in there and she was horrified that I might poison us all by heating cream for that long...

Anyone know if she is right?
Mel, Mummy to E: 6, B: 4 and:

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Redbedrock View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Redbedrock Quote  Post ReplyReply Direct Link To This Post Posted: 23 June 2008 at 10:48am
Crock pots cook to a hot temperature, as in the liquid boils, so it should be hot enough I'd have thought. But you never know, That's a new one on me.
Maybe the cream will split if it's cooked for a long time, i know you're not meant to boil cream for that reason but not sure if that applies in curry
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.Mel View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote .Mel Quote  Post ReplyReply Direct Link To This Post Posted: 23 June 2008 at 11:01am
Mel I just had a look in my Alison Holst recipe book and she uses cream, so I presume if its on low it should be ok???
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caraMel View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote caraMel Quote  Post ReplyReply Direct Link To This Post Posted: 23 June 2008 at 12:11pm
Thanks guys!
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Maya View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Maya Quote  Post ReplyReply Direct Link To This Post Posted: 23 June 2008 at 12:14pm
I've never used cream in mine but I've used coconut cream and cream-based ready made sauces like Korma without any probs.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote NeoshasMummy Quote  Post ReplyReply Direct Link To This Post Posted: 23 June 2008 at 3:27pm
Whoops this never occured to me. I have used cream in mine and that was following my slow cooker recipe book


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caraMel View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote caraMel Quote  Post ReplyReply Direct Link To This Post Posted: 23 June 2008 at 4:11pm
I'm guessing from all the responses that it must be ok.
Korma in the crockpot tomorrow then, yay!
Mel, Mummy to E: 6, B: 4 and:

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lizzle View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote lizzle Quote  Post ReplyReply Direct Link To This Post Posted: 23 June 2008 at 7:32pm
i would say not to put cream in just cause it may curdle, but technically it wouldn't make you sick i would imagine
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pepsi View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote pepsi Quote  Post ReplyReply Direct Link To This Post Posted: 23 June 2008 at 7:42pm
I thought if you used cream, you're supposed to add it not long before you serve the meal rather than put it in early in the cooking process? Not sure where I read that though?
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caraMel View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote caraMel Quote  Post ReplyReply Direct Link To This Post Posted: 23 June 2008 at 7:52pm
Yeah that's what I was thinking, cook the rest on low all day and then mix in the cream a couple of hours before serving time.
Oh well, we'll see how it goes anyway!
Mel, Mummy to E: 6, B: 4 and:

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