QuoteReplyTopic: Edmonds cookbook.... Posted: 01 September 2008 at 4:50pm
well mine appears to have grown legs i cant find it anywhere im pretty sure my brain cant be that scrambled yet it must be here somewhere but goodness only know where
Could anyone that has a copy spare a few min and post the chocolate chippy bisciut recipie for me?
Thanks in advance
125 gms butter, softened
1/4 cup sugar
3 tablespoons condensed snork...oops mean milk lol
few drops vanilla
1 1/2 cups plain flour
1tsp baking powder
1/2 cup chocolate chips
Cream butter, sugar and condensed milk and vanilla until light and fluffy. Stir flour and baking powder together, mix sifted dry ingredients and chocolate chips into the creamed mixtured.
roll tablespoonfuls into balls and place on a greased tray and flatten with a fork...bake at 180 for 20mins
125g butter, softened
1/4 cup sugar
3 tablespoons sweetened condensed milk
few drops vanilla essence
1 1/2 cups Champion standard plain flour
1 teaspoon Edmonds baking powder
1/2 cup chocolate chips
Cream butter, sugar, condensed milk and vanilla until light and fluffy. Sift flour and baking powder together. Mix sifted dry ingredients and chocolate chips into creamed mixture. Roll tablespoonful of mixture into balls. Place on a greased oven tray and flatten with a floured fork. Bake at 180*C for 20 minutes. Makes 25.
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Edmonds cookbook....
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im pretty sure my brain cant be that scrambled yet it must be here somewhere but goodness only know where
