Best Gluten Free Brownies EVER!!!!

These rock! Even if you aint gluten free. I used half and half hazelnut/almond meal (just whizzed them up in the blender from whole), I also used a can of black beans as I didnt have any butter beans (similar consistency) and I rekon some chunks of dark choc would add a nice hit too:

ingredients
wet ingredients
    * 400 gram can butter beans (drained)
    * 2 eggs
    * 2 tablespoons oil
    * 1 teaspoon vanilla essence
    * 2 tablespoon milk
dry ingredients
    * 1/2 cup cocoa
    * 150g hazelnut or almond meal
    * 3/4 cup brown sugar
    * 1teaspoon baking powder
    * icing sugar (optional)

preparation method

   1.   Preheat oven to 160 degrees C. Grease and line a slice tin.
   2.   Blend wet ingredients together and mix well into dry ingredients.
   3.   Pour into lined slice tin. Bake in preheated ovwn for 25-30 mins.
   4.   Let cool in pan before slicing. Dust squares with icing sugar

interesting, not sure i'm game enough though