Banana Butterscotch Pudding

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   I couldnt update the title but this is a SELF SAUCING PUDDING 

1 cup self-raising flour,

1/4 cup firmly packed brown sugar,

1/4 cup golden syrup,

1 medium over-ripe banana mashed,

1 teaspoon vanilla essence,

1 egg,

60g butter melted cool,

cream or vanilla ice-cream.

Sauce-

1 tablespoon cornflour,

1/4 cup firmly packed brown sugar,

1/3 cup golden syrup,

1-1/2 cups boiling water.

preheat the oven to 180c. grease a 1.5 litre [6-cup]ovenproof dish and place 

on an oven tray lined with paper or foil.

Sift flour into a medium bowl.Add the sugar and stir to break up any lumps.

Whisk syrup,banana,essence,egg and butter in a jug.Add to the dry ingredients;

use a whisk to stir to a smooth batter.

Pour into prepared dish and smooth surface with the back of the spoon.

Sauce:

sift the cornflour into a bowl.add the sugar and stir to break up any 

lumps.sprinkle evenly over the surface of the batter.combine the golden syrup 

and boiling water in a jug;

pour evenly over the cornflour and sugar mixture in the dish.

bake for 45 minutes or until the cake topping is firm.serve with cream or 

vanilla ice-cream.NOT SUITABLE TO FREEZE OR MICROWAVE.

Edited by Tastic