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WRXnKids View Drop Down
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    Posted: 13 July 2009 at 7:23pm
I have a bunch of bananas in the fridge i forgot was in there and they are now a bit past it but perfect for banana cake do i freeze half and make banana cake with the rest or make a lot of banana cake and freeze it? Can you freeze bananas?
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Kicker View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kicker Quote  Post ReplyReply Direct Link To This Post Posted: 13 July 2009 at 8:01pm
I think my MIL freezes bananas if she is going to make a banana cake - no harm in trying i guess.

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Lexidore View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Lexidore Quote  Post ReplyReply Direct Link To This Post Posted: 13 July 2009 at 8:28pm
Yep you can freeze bananas definately... I have some in my freezer now


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peachy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote peachy Quote  Post ReplyReply Direct Link To This Post Posted: 13 July 2009 at 8:51pm
Yep, I always have bananas in the freezer!
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Maya View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Maya Quote  Post ReplyReply Direct Link To This Post Posted: 13 July 2009 at 9:19pm
I freeze them too. You can pretty much use them without defrosting them too, coz they mash up nice and sludgey when they've been frozen.
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Babe View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Babe Quote  Post ReplyReply Direct Link To This Post Posted: 13 July 2009 at 9:22pm
Yeah I have some in the freezer too just chuck'em in skin and all.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote AandCsmum Quote  Post ReplyReply Direct Link To This Post Posted: 13 July 2009 at 9:47pm
Ewww don't know about the skin!!! Mind you mine are really past it by the time they make the freezer
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tishy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote tishy Quote  Post ReplyReply Direct Link To This Post Posted: 13 July 2009 at 10:48pm
I chuck them in the freezer skin and all. They go black and looking but are great for banana cakes / muffins. Yum!
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angel4 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote angel4 Quote  Post ReplyReply Direct Link To This Post Posted: 14 July 2009 at 10:04am
also great for smoothies in the summer lol. Or when pregnant and craving smoothies They do go black but just peel the skin off and they are perfectly fine.
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WRXnKids View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote WRXnKids Quote  Post ReplyReply Direct Link To This Post Posted: 14 July 2009 at 10:31am
awesome thanks i am so going to freeze them then. We love banana cake in this house so im sure dp hids the bananas so they go brown and i have to make it.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote littlestar Quote  Post ReplyReply Direct Link To This Post Posted: 14 July 2009 at 12:25pm
frozen bannanas are perfect for making into muffins and cakes (they look disgusting though) Just throw them in skins and all - defrost and peel when ready to use, as as they look they cook up perfectly!
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