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BriAndOlisMum View Drop Down
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Location: Mamaku, Rotorua
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    Posted: 15 December 2009 at 8:44am
thanks to the lovely ladies here i have a few recipes that i am going to use to make truffles for xmas.

i was just wondering does anyone know if i can make them now and freeze them until xmas or do i have to make them the day before? i will be making some with cream cheese in them.
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peanut butter View Drop Down
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Points: 8044 		Post Options Post Options   Thanks (0) Thanks(0)   Quote peanut butter Quote  Post ReplyReply Direct Link To This Post Posted: 15 December 2009 at 10:09am
they freeze well...and taste pretty good straight from the freezer too.

My problem is I want to give truffles as presents and I need to send them to north island....and then NOT have people leave them under their trees.
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BriAndOlisMum View Drop Down
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Points: 1726 		Post Options Post Options   Thanks (0) Thanks(0)   Quote BriAndOlisMum Quote  Post ReplyReply Direct Link To This Post Posted: 15 December 2009 at 11:14am
maybe you could put a note in with them saying to open the present straight away as it will not keep well under the tree.
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Tastic View Drop Down
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Points: 3921 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Tastic Quote  Post ReplyReply Direct Link To This Post Posted: 20 December 2009 at 2:40pm
sorry to hijack this thread but how long would the truffles last? I was gonna make them over the next couple of days
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palomino View Drop Down
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Was just about to ask, im home alone and im guessing its the only time im going to get to make them.
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FreeSpirit View Drop Down
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Depends on the ingredients - however you would store the most perishable ingredient is how you store and how long you store the truffles (eg if they have cream in them you keep them in the fridge)
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Tastic View Drop Down
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Points: 3921 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Tastic Quote  Post ReplyReply Direct Link To This Post Posted: 20 December 2009 at 4:39pm
the ones I make are crushed biscuits, fruit mince (some of them) butter, condensed milk and flavour
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